07/05/2026
Kg- 500 Tk.
Tongbu mho🍄
One of the loved and famous delicacy in the hills🤌
Hi, this is Lily Prue 🪷 I share traditional food cooking videos and daily life blogs as well 🙌🤍
07/05/2026
Kg- 500 Tk.
Tongbu mho🍄
One of the loved and famous delicacy in the hills🤌
I’m so busy and demotivated to upload anything these days! Hope you guys are doing well.
I really want to share some stories. Will catch up from next month. 👉👈🪷
On the way to Jomsom, we stopped at a shop in Marpha. But I wished we had visited the village of Marpha inside.
Also, not to mention that this side was very near the Chinese border, all the shops had various Chinese products.
Cutting and Cleaning Faa-sa.
🙌🤤
10/04/2026
Watching in reels to eating in real life. This was the first thing I ate while traveling to Phuket. The broth with noddle and meat ball with chilled lemon iced tea was the bestest thing.
This dish is called “Guay tiew ruea” in Thai and “Boat noddles” for the tourists/ foreigners.
During my vacation in Thailand, I ate “Guay Tiew Ruea” everywhere wherever I went. Because, why not!!! 🤌🍜🧚♀️✨
10/04/2026
With the OGS. My Fairy God mother's gang🙌✨🌸🌺
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08/04/2026
Rangamati mungdi 🤌🤤
07/04/2026
Pre Graduation Photoshoot back in 2024 🥹💫
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06/04/2026
Somewhere in Thamel 🇳🇵💫🪻
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From my recent trip to a remote Khumi village in Ruma, Bandarban.
I'm never going to forget how much of a perspective changing and impactful trip this was for me. Learning about a community's struggle and their way of life. I'll never take these simple things for granted again after being close with them. Especially with my job allowing me to travel and document the lifestyles of these communities which I feel very fortunate enough to do.
And this is my experience at Longthang Para’s Kinitheu School that I visited with APYO. A huge shout out to them and everyone involved.
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