15/08/2025
That's a wrap on Acacia Food School (for now... who knows what the future holds)
I'm sorry that I've been MIA on here for quite a while. Let me explain why.
I've been lucky enough to be booked out since I opened my doors a couple of years ago. I've met so many beautiful families and built such strong bonds with my students. My heart exploded with love and connection. I can't put into words how grateful I am for every single one of you who has supported AFS in any capacity.
Earlier this year, I experienced some personal challenges that changed my perspective and the direction of my sail. We made the difficult decision that the best thing for my family was to close down AFS. While it was a hard decision to make, it has been the right one.
THANK YOU π for everything x
I will keep this page active as I'd love to share recipes and food related content... when the batteries recharge a little.
For this wondering where I'm working now, I've joined the .high.school family. I'm still surrounded by amazing, creative kids and can share my passion for food.
Okay, that's enough. Love you lots xx Sarah