Memorable Meals

inspired by Meredith Gaston. Simple, tasty, fresh. Perfect for hot days like today!

I have a zillion recipe books and rarely make the same thing twice at home. This is a black-eyed bean stew with carrots, beets and fresh parsley from the garden. Served with brown rice and a dash of lime juice. Recipe courtesy of 🍴

Calling in the favours this week. Sydney and Illawarra: please check out the cupcake drive at
The order link is in their bio and you'll be helping to establish a plant-based music event that is well overdue.

It's smoothie bowl weather at last!
This one tastes like a fruit salad and contains watermelon, berries, banana, mango and chia seeds. Topped with more mango and chia and some sprouted buckwheat.
Want to learn how to make these? Book in a class with Memorable Meals 🍴🍉🌱

Slow cooked chickpea curry with cherry tomatoes and baby spinach. I love the variety that plant food provides!

Made the jackfruit schwarma and Tahiti sauce from .tv and served it up on sweet potato slices and salad. Used water instead of oil to fry... Still tastes amazing.

This mushroom and pea risotto was in direct line of a rainbow coming through the window. 🌈🌱

Easiest dinner ever:
Leftover roast sweet potato
Cherry tomatoes, halved
Cucumber, cubed
Kale, torn into bite sized pieces
Tofu, pressed and dry fried with steak seasoning

Blended Dressing:
1/3 cup tahini
1/8 cup tamari
1 tsp lemon juice
1 garlic clove
1/4 tsp rice malt syrup
1/8 cup plant milk (I used macadamia cos it was on sale!)

Yesterday's class with Jordan and Talia was such a pleasure!
We made everything from the Protein Packed menu... Including cheesecake 😋

Thank you to this lovely couple for sharing a lesson and a feast in their home.

Strawberry chocolate cheesecake puts a smile on everyone's faces!
Learn to make this high-protein, low-fat, mouth-watering dish at your own private cooking party.

Needed a super quick dinner. Mashed up some leftover steamed tempeh with flour, sage, tamari and onion flakes to make sausages.
Lentil salad came from a tin with added veg. Tomorrow I'll throw some parsley in when I can see the garden in sunlight :)
Add a lemon dressing with a pinch of cumin and allspice.
Serve.
Back to work.

My website came about through the kind support of Namecheap.com who sponsored me, and Sara Ocean who created it.
I feel so very lucky!

Introducing our International Women’s Day winners To celebrate International Women’s Day, we provided several women business owners with the tools to create websites. Here are their stories.