21/09/2026
🍎 Yesterday’s Afternoon Tea Delight! 🧑🍳✨
Our children enjoyed making and tasting these delicious Apple Cinnamon Puff Pastry Scrolls! They’re an easy recipe to try at home with your child and family.
Apple Cinnamon Puff Pastry Scrolls
Ingredients
1.7 kg Borg’s Dairy-Free Puff Pastry
2 tsp cinnamon
300 g brown sugar
2 × 800 g tins of apples, drained
Method
1. Place the drained apples, cinnamon and brown sugar into a saucepan.
2. Cook over medium heat, stirring occasionally, until the apples are soft and the sugar has dissolved.
3. Remove from the heat and allow the apple mixture to cool completely.
4. Lay out the puff pastry and spread the cooled apple mixture evenly over the pastry.
5. Carefully roll the pastry into a log.
6. Slice the log into even-sized scrolls.
7. Place the scrolls onto a lined baking tray, leaving space between each one.
8. Bake at 180°C for approximately 25 minutes, or until the pastry is golden brown and cooked through.
Allow to cool before serving. 😋
Tip:
Make sure the apple mixture has cooled completely before spreading it onto the pastry. This helps prevent the pastry from becoming too soft and makes it easier to roll.
A great recipe to make together at home! Get the children involved with measuring, mixing, rolling and, of course, enjoying the finished treat! ❤️
