Foodiam

Foodiam

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We create deeply local, culinary-driven journeys that take you beyond the expected.

Every moment is curated (even your free time), so you can relax, indulge, and experience the world without having to think!

Photos from Foodiam's post 26/08/2026

South India 🇮🇳 ?

1-12 February, 2027 . Just 6 months away until you’re on the ground enjoying your getaway!

DM or email me direct [email protected] to hold your place for this unforgettable trip.

Photos from Foodiam's post 03/08/2026

After so many beautiful weddings and unforgettable events, Food I Am/Nu-Lumeah is retiring 🤍

We're closing our doors on 20 December, and before we open the sale to the public, we're offering our much-loved equipment and styling pieces to fellow venue owners, stylists, and hospitality businesses first — as curated packages.

Whether you're opening a café, launching a wedding venue, or looking to refresh your styling collection, this is quality gear that's been loved (and looked stunning) for years.

Package 1 — Wedding Venue Package (Business in a Box)
10m x 18m High Quality Hocker P series marquee with silk ceiling lining, double entry doors, 8 x 1.4mt doors along front and side (comfortably seats 150, or 200 cocktail-style), 150 French back oak chairs, 24 timber tables, 5 high-top timber tables + bar stools, outdoor lounge setting, outdoor dancefloor, outdoor air conditioners, festoon lighting, portable PA system, 3 x commercial outdoor umbrellas, and styling extras (linen napkins, arbours, wishing well, vases + more).

Package 2 — Bar Package
Container bar, 1 x 3-door bar fridge, 1 x 4-door bar fridge, glassware (champagne, wine & water), wine buckets, water jugs, trolleys.

Package 3 — Prep Bench Package
4 x stainless steel prep benches on castors with under-shelf storage.

Package 4 — Cooking Appliances
Gastronorm pans, saucepans, frying pans, stainless bowls, mixmaster, food processor, steaming baskets, mortar and pestle, utensils (including high-quality knives), chopping boards, oven trays, jugs.

Package 5 — Other Equipment
Commercial dishwasher
Hobart glass dishwasher with reverse osmosis
Skope double door energy-efficient fridge
Skope energy-efficient freezer
2 x reverse cycle air conditioning units
Nespresso pod commercial coffee machine
microwave,
2 x LG 10kg washer/dryer combos,
2 x square terminals
4 x Goldair outdoor heaters.

Package 6 — Coolrooms
1 x Coolroom on trailer (unregistered, can be registered), 2700L X 1500W X 2100H
1 x Coolstar Refrigeration coolroom model 663 – light, thermometer, vinyl floor covering, meat rail 2 x 1500 x 450, 4 tier shelving, 3 years old, 1900W x 1800L X 2100H

Package 7 — Bespoke Toilet Building
Relocatable building with 2 x toilets and a separate wash basin.

Package 8 — Crockery & Cutlery
150 each of dinner, entrée and dessert plates, 60 serving platters, 40 bowls (all matching), plus mixed serving platters and bowls. Cutlery: Stanley Rogers Manchester stainless steel — 150 pieces each of main fork & knife, entrée fork & knife, dessert spoon and teaspoon, plus mixed serving utensils.

We're inviting Expressions of Interest now, ahead of general sale. If you'd like first access to any (or all!) of these packages, get in touch — available for pickup in January.

📩 Contact Tania Sibrey — 0427 250 498 or [email protected]
📍 29 Kunzea Place, Springvale, NSW 2650
Tag a friend who's dreaming of opening their own venue or café ✨

29/07/2026

Who better to ask what they thought of Croatia than one of our travellers? 😊

It was so much fun sitting down together and reliving the highlights of the trip over our farewell dinner. Here’s what Dianne had to say when we asked her about it. 🎥

Our second and final Croatia tour for 2027 is now open — with only 14 places, we’d absolutely love for you to join us!

Tap the link in bio to book, or email me direct: [email protected]

Photos from Foodiam's post 27/07/2026

Making memories and having the time of our lives. CROATIA! You are incredible!

Dianne and Bryan could not have said it any better!

Croatia - you were incredible!

“ Memories to smile about and
cherish forever! New friends that now feel like family. A food journey?
YES...but so much more.

To everyone involved in making this a very special holiday, a heartfelt thank you. Croatia was a beautiful revelation.”

-Dianne & Bryan Pomeroy
2026 TOUR

Email me direct [email protected] , we have only another 14 places for 2027 - Now is the time to lock in!

X Tan

Photos from Foodiam's post 23/07/2026

2 SPOTS HAVE JUST BECOME AVAILABLE FOR THIS SUNDAY in the FOOD I AM kitchen - They won’t last long! Email us ASAP [email protected] to secure your place!

The Spanish Kitchen – Tapas & Paella - Regional specialities from North to the South
Sunday, July 26, 2026 - 10:00 AM  2:00 PM

A wonderful food journey through different regions of Spain. A fantastic selection of tapas and paella each having a little history of their own. Learn the techniques and simplicity of each dish and how to balance the flavours and spice used in Spanish cooking.

MENU
* Croquetas de Queso Fresco (Ricotta Croquettes with Olives and Lemon)
* Tortilla de Patata  (Spanish Omelette with Potato and Onion)
* Tortillas de Camerones (School Prawn Fritters)
* Brochetta de Cordero  (Lamb skewers with Labneh and Pickled Green Chillies)
* Gabanzos Con Espinicas (Spiced Chickpeas with Spinach)
* Paella de Pollo y Chorizo (Chicken and Chorizo Paella)
* Tarta de Chocolate (Chocolate Tart)

19/07/2026

At our chefs table dinner overlooking the Dubrovnik city walls - we reflected on the incredible tour that was drawing to a close and asked Geoff & Gina Kimmins what they had to say.

We 100% guarantee you will have the time of your life, but don’t just take our word for it 😊

To our incredible group of fellow travellers — thank you for the laughter, the local wine, and the stories. Croatia was made better by your company!

If this looks like your kind of afternoon, send me a message — we’d love to have you join us in 2027.

[email protected]
x Tan

Photos from Foodiam's post 16/07/2026

Preparing octopus for our black ink risotto, scaling and filleting Adriatic fish, chargrilling Mediterranean vegetables, and a sour cherry tart to finish. The energy in the incredible outdoor kitchen was simply magical.

“The new friendships made on this tour, the boat trip, and the food experiences were amazing!” – Dianna McBride

If you can see yourself, feel free to tag yourself or share this post!

And if you weren’t there… this could be you next time. 😊

Can you spot any familiar faces?

Tan x

Photos from Foodiam's post 13/07/2026

Take us back 😆

Morocco 🇲🇦 Memories Monday!

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29 Kunzea Place
Wagga Wagga, NSW
2650