integratedSTEM

24/06/2026

That's a wrap on Meat-Tech Futures Riverina!

Over two big days at Yanco Agricultural High School, 50 Year 11 and 12 students stepped right inside the future of Australia's meat and agtech industry.

They toured all aspects of a working meat processing facility, got hands-on with robotics, automation, food traceability and AI, and went head-to-head on pitch night, presenting real solutions to a challenge in front of a panel of industry leaders.

The students experienced just how much technology and opportunity sits behind every cut, and plenty walked away able to picture a career they didn't know existed two days earlier. That's exactly the point!

Huge thanks to our host, Yanco Agricultural High School, the team at JBS Riverina, Professor Jane Quinn from Charles Sturt University, and the Australian Meat Processor Corporation for making it possible, and to every student who pitched their heart out.

This is what the future workforce looks like! 👏

02/06/2026

Meat-Tech Futures making an impact with students in Brisbane last week!

29/05/2026

That's a wrap on Meat-Tech Futures Brisbane - inspiring students and teachers about future careers in red meat processing and bringing the Brisbane community together to witness entrepreneurial pitches and celebrate students' success over the 2-day conference.

Congratulations to the winning team from West Moreton Anglican College Official!

A huge thank you to the community of students, teachers, parents, university academics, and red meat industry for being a part of this event and supporting agriculture in Brisbane!

We couldn't have delivered this event without the support of Australian Meat Processor Corporation.

A huge thank you to the entire team at Australian Country Choice for being such a big part of this event and for providing our on-site tours.

Another big thank you to the team at QUT (Queensland University of Technology) for being such an amazing host and for sharing your facilities, research, and insights into the exciting career pathways available in red meat processing and agricultural science - your generosity and expertise brought this event to life!

10/05/2026

We’re proud to be featured by Beef Central, Australia’s leading news source for cattle and beef 🙌

Since 2024, and across six Meat-Tech Futures events delivered around Australia, we’ve been developing and refining a practical engagement model that connects young people and regional communities with the red meat industry. Through these events, we’ve seen the impact this model can have in changing perceptions, building awareness, and helping students see red meat as a place for future-focused careers in technology, robotics, automation, engineering, food innovation and agriculture.

A huge thank you to everyone at Australian Meat Processor Corporation for taking the leap to support a project that set out to do something the industry had not done before.

Through Meat-Tech Futures, we’re proud to be helping write the playbook for attracting tech-minded students into Australia’s red meat industry - showing young people interested in technology, innovation and real-world impact that those opportunities exist right here in Australia's red meat industry.

We’re incredibly grateful for AMPC’s support and proud to be helping build something meaningful for the future of our industry and are already looking forward to the next event!

As the red meat processing sector invests millions into robotics and artificial intelligence, a conversation that keeps following the technology asks questions about who will service the machines, who will fix them when they are broken and who will install them? With a potential skills shortage loom...

20/04/2026

We're bringing this to Toowoomba in 2 weeks! Reach out via messenger to apply for a ticket worth $699 for yourself, your child or your students!

17/04/2026

That's a wrap! 🎥

Meat-Tech Futures was a huge success inspiring students and teachers in the future careers within red meat processing teachers & bringing the Launceston community together to witness entrepreneurial pitches and celebrate students' success over the 2-day conference.

A huge thank you to the community of students, teachers, parents, university academics, and red meat industry for being a part of this event and supporting agriculture in Tasmania!

We couldn't have delivered this event without the support of Australian Meat Processor Corporation & Department for Education, Children and Young People. A huge thank you to the entire team at JBS Longford for being a such a big part of this event and for providing our on-site tours. Another big thank you to the teams from Tasmanian Institute of Agriculture, University of Tasmania, Hagley Farm School Agricultural Learning, Tasmanian Agricultural Education Network and Tasman Quality Meats for contributing to and participating in this event!