� Plant Based Cooking Classes
� Lifestyle Transition Coaching
� Plant based clothing (motifs)
23/10/2023
A welcome addition of berries and puffed quinoa to my break-fast. The first food with more than 2% sugar in a month. The restrictions have been successful though - health aims achieved 😃 Did you know that the average Australian consumes around 100 g of sugar per day while a healthy amount is approximately 35 or possibly less 😱
12/10/2023
Even a super strict, low sugar, alkalising diet (temporary), can still be tasty!!!! 😃🤤
05/10/2023
Very Low Sugar and alkalising criteria limit your options but I’ve managed to make some tasty meals 😁🥬🌱
21/10/2022
21/05/2022
2022 Day 141 - Garlic 🧄 Mushrooms 🍄 and Salt & Pepper Tofu
#2022
21/05/2022
2022 Day 140 - 🥑
#2022
13/05/2022
2022 Day 133 - Fresh Fried Felafel (air fried)
#2022
08/05/2022
2022 Day 128 - Thanks for a lovely Mother’s Day to all my kids and +
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07/05/2022
2022 Day 127
#2022
2022 Day 126 - Juicing Mouse Melons aka Cucamelon from the garden. Easy to grow and very productive. How sweet they look in a salad!
#2022
30/04/2022
2022 Day 120 - look at these beauties fruiting in my front yard 😃 🍅 Cook ‘em or just eat ‘em? 🤔
#2022
| Monday | 9am - 10pm |
| Tuesday | 9am - 10pm |
| Wednesday | 9am - 10pm |
| Thursday | 9am - 10pm |
| Friday | 9am - 10pm |
| Saturday | 9am - 10pm |