Blue Chilli Kitchen

Dinner is served. Left over braised pork and eggs, fresh greens from our garden and various condiments.

What am I cooking?

Thank you to all those who attended the Pho Master class today. The left over stock is going in the freezer (with brisket) for some future .

Yup that stock was started yesterday and been going all day so it has really reduced as you can tell by the colour, and it passed the test 😍

Phở ❤️ It’s freezing outside and my kitchen is full of these aromas right now! The labour of love starts tonight and we can all enjoy this tomorrow.

Northern style, southern style, vegan and rolled. Both classes for tomorrow are sold out at the , but do wave if you pass us by or comment below and I’ll keep you posted for when the next class is on.



@ South Melbourne Market

When you crave a snack at 11pm ... pound some fresh chilli with and snack away with all your crunch fruits ... hogsplum @ Melbourne, Victoria, Australia

The art of making tea! Go find that special someone that you want to share a conversation with and go brew a cup of . 🙏

Never tried fermenting? Want to know more? Have questions? Join our Asian Ferments & Pickles Class this Sun 02 June at the .

We’ll be fermenting mustard greens and making kimchi. We’ll pickle bean shoot, carrots and chive. We’ll make a fermented tofu dipping sauce for our greens and enjoy lunch with caramelised chicken and ginger, jasmine rice and finish off with mochi balls filled with peanuts and coconut.

What should you bring? Your curiosity and appetite. Booking link in bio.



@ Melbourne, Victoria, Australia

Just cleaning out my pantry and realised I had all these different brands and type of fish sauce in there. What’s your favourite brand?

Excited to announce that a second Fermentation class is added after the first sold out. Sunday 02 June @ the . Link in bio.

Join us to learn the And how all of these compliments the myriads of dishes in .

@ Melbourne, Victoria, Australia

Pickle some bean shoot and chive and have a nice crunchy side veggie dish ready in the fridge to accompany any main meal. Goes perfectly with braised pork belly and eggs . @ Springvale, Victoria