Bay cooking school

Bay cooking school Welcome to Bay Cooking School! Learn tips, tricks and recipes from a chef of 20 years. Have fun while enjoying a intimate environment

Middle of winter calls for some venison Osso Bucco . Plenty of red wine and a healthy amount of seasonal veg thrown over...
14/07/2025

Middle of winter calls for some venison Osso Bucco . Plenty of red wine and a healthy amount of seasonal veg thrown over the top to finish. Gonna be teaming this up with a nice creamy polenta . Bit of a classic but really can’t be beat! Happy cooking people! 🍴🧂

Winter is here!! Took 2 days but worth the work….Wild Venison Ramen . Bone broth and all that the trimmings. Soooo good ...
04/06/2025

Winter is here!! Took 2 days but worth the work….Wild Venison Ramen . Bone broth and all that the trimmings. Soooo good for a cold rainy night 🤤

Today i decided to bring on the best cuts …..Venison backstrap , sweet potato fondant , broccolini , cherry and cassis ...
29/04/2025

Today i decided to bring on the best cuts …..Venison backstrap , sweet potato fondant , broccolini , cherry and cassis jus . Good meal for 2 ☺️

Finished product….took about 8 hours . Decided to spice rub the ribs and smoke some veg from the garden too. The Bradley...
20/04/2025

Finished product….took about 8 hours . Decided to spice rub the ribs and smoke some veg from the garden too. The Bradley was the best! Set time and temp, how long to smoke and walk away . Perfect!

The start of some Soy and Smokey paprika venison jerky
20/04/2025

The start of some Soy and Smokey paprika venison jerky

The last of the whole forequarter venison….already b***d out the shoulders for a slow cook and the backstraps cryovaced....
16/04/2025

The last of the whole forequarter venison….already b***d out the shoulders for a slow cook and the backstraps cryovaced. Have the ribs left….gonna smoke them in a day or 2 with some leg jerky also. Should be epic 👌

Asian master stock braised Kangaroo tail….Coconut rice . Sooooo good!
16/04/2025

Asian master stock braised Kangaroo tail….Coconut rice . Sooooo good!

Braised roo shank and venison…it’s a bit rustic I know , but the taste is awesome! The Damn roo took about 5 hours to co...
15/04/2025

Braised roo shank and venison…it’s a bit rustic I know , but the taste is awesome!
The Damn roo took about 5 hours to cook. 1st try, it was ok, probs going to stick to the venison in future. Way better! Such a tender and lean meat 👌

Venison, Merlot, juniper and honey sausages done and dusted!
15/04/2025

Venison, Merlot, juniper and honey sausages done and dusted!

Some venison, Merlot, juniper snags to process tomorrow
14/04/2025

Some venison, Merlot, juniper snags to process tomorrow

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Shoal Bay, NSW
2315

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