Enchanted Cakes By Yvette1

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Enchanted Cakes By Yvette1 I teach hobby bakers & new cake biz owners to ganache, buttercream, pipe and build tall cakes that don't shift, bulge or topple. Sophisticated. Elegant.

Full decorating + cake business tutorials available on YouTube and on my website. Inspiring. Wedding & Celebration Cakes. Email us today for a friendly quote at [email protected]

Located at Shellharbour, NSW

Please note all products contain gluten, eggs & dairy and may contain nuts & soy.

First, SHARE this 👉Taller and stacked cakes are a totally different ball game compared to smaller single tiers. They nee...
17/10/2026

First, SHARE this 👉

Taller and stacked cakes are a totally different ball game compared to smaller single tiers.

They need proper support and structure if they are to stay standing tall and survive delivery without leaning over or collapsing altogether.

I put together the top 5 steps I take (plus a bonus one!) inside this great resource for you.

If you’re about to make a stacked cake or have been too scared to try, you’re going to love this 👇

👉 comment STABLE and I’ll send it your way. 🫶

stability

First, SHARE this 👉Taller and stacked cakes are a totally different ball game compared to smaller single tiers. They nee...
17/10/2026

First, SHARE this 👉

Taller and stacked cakes are a totally different ball game compared to smaller single tiers.

They need proper support and structure if they are to stay standing tall and survive delivery without leaning over or collapsing altogether.

I put together the top 5 steps I take (plus a bonus one!) inside this great resource for you.

If you’re about to make a stacked cake or have been too scared to try, you’re going to love this 👇

👉 comment STABLE and I’ll send it your way. 🫶

stability

17/10/2026

Imagine scraping perfectly good buttercream into the bin every time you practise. 🫠

Couldn’t be me. 😂

Wipe it off. Load the bag. Go again.

Your buttercream gets another life, and you get another chance to nail that piping technique WITHOUT sacrificing a cake.

👉 Comment TEMPLATE if you want to know how to practise smarter. 👇

P.S. SHARE this with the baker who needs to stop practising on actual cakes! 🎂

17/10/2026

Ganache needs time to rest to give it structure to set firm.

Then you can use it to get straight sides and sharp edges.

The moral of the story:

Do NOT rush the process.

Everyone wants to get straight into the decorating but setting your cake up properly from the start is the best thing you can do.

👉 comment GANACHE and I’ll send over access to the only one I make and use in my cake business.

P.S. SHARE this with your cake bestie 🫶

17/10/2026

😱 EVER FOUND EGGSHELL IN YOUR CAKE BATTER… OR RUINED YOUR BUTTERCREAM PIPING AT THE LAST MINUTE?

We've ALL had those cake decorating moments!
But what if a few simple tricks could save you time, frustration and a whole lot of unnecessary stress? 🙌

In my YouTube video, I'm sharing 5 beginner cake decorating mistakes you might not even realise you're making - plus easy hacks to fix them.

And wait until you see the $2 store trick that could change the way you deliver cakes! 👀🎂

Trust me, you'll want this one in your decorating toolkit!

💬 Comment YOUTUBE to visit our channel!
Or watch it here: https://youtu.be/uTw07DsiXlE


16/10/2026

First, SHARE this with a baker who needs to hear it. 💕

Buying more tips won’t fix shaky piping! 😉

The secret is mastering the ones you already own.

Build control, improve consistency and turn frustrating practice into real progress with practice designed to help you improve.

👇Comment PIPING to take the next step.

16/10/2026

🎃 WHY START FROM SCRATCH WHEN YOU CAN GIVE AN OLD CAKE A SPOOKY NEW LIFE?
We had an old display cake sitting in the studio, so we decided it was time for a little Halloween magic! ✨

Out went the pretty pink vibes… in came moody reds, dramatic black details and, of course, SPIDERS! 🕷️
It's amazing what a fresh vision can do!

Curious to see how we transformed this cake? Come watch the makeover on YouTube.

💬 Comment HALLOWEEN to watch this and our other Halloween-inspired tutorials on YouTube!
OR Watch here: https://youtu.be/1qEeAECxbXc





16/10/2026

The difference between hobby baker piping and professional piping? 👀✨ PART 2!

🔊 Turn the sound on and watch until the end - those details are SO satisfying! 🤌🏻

It’s not about piping more - it’s about practising the RIGHT things to build control, consistency and confidence.

Bonus? No wasted cakes! 🎂

👇 Comment PIPING for more details.

👉 SHARE this with a baker who needs to see it! 💕

16/10/2026

👀 The secret to professional-looking buttercream piping isn’t necessarily the piping tip…

It’s what your hands are doing BEFORE that buttercream even touches the cake. 🎂

You can have the same piping nozzle as a professional cake decorator and still get completely different results.

Why?

Because beautiful piping comes down to mastering four things:

✨ Pressure
✨ Buttercream consistency
✨ Piping angle
✨ Movement

And the good news? You don’t need to spend a fortune on equipment to improve your piping.

You need to know WHAT to practise, HOW to practise it and which piping nozzles will help you develop those skills.

That’s exactly why I created my Piping Practice Pack — to help you practise with purpose instead of guessing what to work on next. 🤍

👇 Tell me honestly… what’s the hardest part of piping for you?

Getting consistent pressure, achieving the right buttercream consistency, holding the correct angle, or getting your movements right?

I’d love to know what you’re struggling with most!

🎂 Want a more structured way to practise?

Comment TEMPLATE and I’ll send you the link to my Piping Practice Pack.

🫶 first, SHARE this with another hobby cake maker. Make decorating fun again 🤗Here’s the practice system that finally cl...
15/10/2026

🫶 first, SHARE this with another hobby cake maker.

Make decorating fun again 🤗

Here’s the practice system that finally closes the gap between what you picture and what you pipe.

👉 comment TEMPLATE and I’ll send you the link to get started with borders, ruffles and vintage scrolls.



What do I use the 1M tip for?
How do I pipe buttercream borders?

Address

Shellharbour, NSW
2529

Telephone

+61402229161

Website

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