Enchanted Cakes By Yvette1

Enchanted Cakes By Yvette1 I teach hobby bakers & new cake biz owners to ganache, stack, fill & decorate cakes. Online courses and tutorials.
🎉get the ultimate ganache bundle ⤵️ Elegant.
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Sophisticated. Inspiring. Wedding & Celebration Cakes. Email us today for a friendly quote at [email protected]

Located at Shellharbour, NSW

Please note all products contain gluten, eggs & dairy and may contain nuts & soy.

27/08/2026

👉 Comment GANACHE

I know, it can be both scary and embarrassing… 🙈
27/08/2026

I know, it can be both scary and embarrassing… 🙈

27/08/2026

👉 comment GANACHE 🩷

27/08/2026

Comment GANACHE

27/08/2026

First, SHARE this 🫶

If you want your chocolate drips to have true, vibrant colours, there’s one step you don’t want to skip:

Start with a white base. 🤍

Not yellow. Not cream. White.

Because the base colour of your chocolate will affect the final shade - and starting with yellow can make your colours look dull or completely different from what you intended.

In my chocolate drip method, I always start with a white base so I can get bright, clean and true-to-colour results every time. 🌈

👉 Comment GANACHE and I’ll send you the info. 💌

Want to know how to make brightly coloured chocolate drips?
Wondering how to get true colours in chocolate ganache?
How do you make vibrant coloured chocolate drips for cakes?

If using dowels and stacking cakes still feels like it could all wrong so quickly, comment “TALL” and I’ll show you my e...
27/08/2026

If using dowels and stacking cakes still feels like it could all wrong so quickly, comment “TALL” and I’ll show you my exact process (it’s like I am in the kitchen right there with you). 🤗



1. How do I stack a 3-tier cake without it collapsing?
2. What dowels should I use for a 3-tier cake?
3. Why is my tiered cake leaning after stacking?

Stop believing the ganache myths and take it from someone that’s made ganache every week in her cake business for 12 yea...
27/08/2026

Stop believing the ganache myths and take it from someone that’s made ganache every week in her cake business for 12 years.

Here’s what I do 👇

🫶 comment GANACHE to learn more.

Worth the cost? 👀This vintage heart cake was so satisfying to pipe… but the real question is: what would you actually ch...
27/08/2026

Worth the cost? 👀

This vintage heart cake was so satisfying to pipe… but the real question is: what would you actually charge for it? 🎂

I’m breaking down the piping, the process AND the pricing in this video - because pretty cakes still need to be profitable. 😉

👉 Comment YOUTUBE to watch or tap the link in the comment ❤️

27/08/2026

👉 comment BUTTERCREAM

🩷 25K. Thank you so much.I’m genuinely grateful that so many of you are here, learning, asking questions, sharing your c...
27/08/2026

🩷 25K. Thank you so much.

I’m genuinely grateful that so many of you are here, learning, asking questions, sharing your cakes and supporting this little cake corner of the internet.

Whether you’ve been here for years or you’ve only just found me, thank you for being part of it.

I’m so excited to keep sharing more cake decorating tips, tutorials, business lessons and behind-the-scenes moments with you.

It means more than you know.

Yvette x 🫶

Address

Shellharbour, NSW
2529

Telephone

+61402229161

Website

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