Independent Institute - IIFP, rto40123

Great opportunity for enthusiastic jobseekers or anyone wishing to further develop their existing skills!

FBP30121 Certificate III in Food Processing
Tailored as an introduction to baking, cafe style foods and coffee.
Plus Accredited Barista Training is included at no extra cost!

Starting Thursday 28th of May
Duration: 2 Days per week (Thurs/Fri) for 14 weeks + self study
Location: Independent Institute - 91 John St Salisbury

Course content:
*Barista training
*Coffee bean roasting
*Sweet yeast baking
*Artisan breads
*Pastries
*Biscuits & Cookies
*Desserts
*Pizza & Pasta
*Basic Meat Processing
*Food Safety & Hygiene
*WHS
.and much more!

🌟Our class sizes are small, we offer a welcoming and supportive environment for students of all ages, backgrounds and levels of experience.
🌟All training is delivered by industry experienced trainers, ensuring a practical and relevant learning experience.

WorkReady eligible student cost $545*
This program is supported through WorkReady by the Government of South Australia.
Visit www.skills.sa.gov.au for participant eligibility criteria

*Individuals registered with an employment agency may qualify for financial assistance to cover this cost. Please contact us for further information.

If you’re ready to take the next step towards a rewarding career in food, we encourage you to apply now!

Contact Jasmine via [email protected] or 08 82584042

Great opportunity for enthusiastic jobseekers or anyone wishing to further develop their existing skills!

FBP30121 Certificate III in Food Processing
Tailored as an introduction to baking, cafe style foods and coffee.
Plus Accredited Barista Training is included at no extra cost!

Starting Thursday 28th of May
Duration: 2 Days per week (Thurs/Fri) for 14 weeks + self study
Location: Independent Institute - 91 John St Salisbury

Course content:
*Barista training
*Coffee bean roasting
*Sweet yeast baking
*Artisan breads
*Pastries
*Biscuits & Cookies
*Desserts
*Pizza & Pasta
*Basic Meat Processing
*Food Safety & Hygiene
*WHS
.and much more!

🌟Our class sizes are small, we offer a welcoming and supportive environment for students of all ages, backgrounds and levels of experience.
🌟All training is delivered by industry experienced trainers, ensuring a practical and relevant learning experience.

WorkReady eligible student cost $545*
This program is supported through WorkReady by the Government of South Australia.
Visit www.skills.sa.gov.au for participant eligibility criteria

*Individuals registered with an employment agency may qualify for financial assistance to cover this cost. Please contact us for further information.

If you’re ready to take the next step towards a rewarding career in food, we encourage you to apply now!

Contact Jasmine via [email protected] or 08 82584042

We are thrilled to congratulate Danielle from The Meal Pantry on achieving their FBP30321 Certificate III in Cake and Pastry with us!
The Meal Pantry features an outstanding range of meals all prepared from scratch by a talented team of chefs and bakers. If you are seeking convenient, nutritious options their menu is well worth a look!

Congratulations to the lovely Chiqui from on successfully completing her FBP30321 Certificate III in Cake and Pastry qualification!

Congratulations to Isaac from Glenelg for successfully completing his apprenticeship! 👏
It has been a pleasure to work with & support Isaac throughout his training.

Congratulations to Timothy on successfully completing your baking apprenticeship!
The fun and talented team at Lobethal Bakery are such a pleasure to work with!

Congratulations to Harry from Saint Meat Quality Butchers for successfully completing his Retail Butcher apprenticeship!
Wishing Harry great success in his career ahead 👏

Congratulations to Sean one of our recent students from our Salisbury campus, who has successfully completed the FBP30121 Certificate III in Food Processing!
We wish Sean all the very best with the next steps in his career 👏

This qualification is perfect for those seeking employment in the food or hospitality industry.
It encompasses a wide range of skills, including baking, coffee bean roasting, barista techniques, cookery methods, basic meat processing, food safety and service, among others.

Our goal is to equip students with the confidence, skills and knowledge necessary to take the next steps towards a rewarding career in the food industry.

Next course intake - 25th of September, contact us on [email protected] for all further information