ApromoTrading

ApromoTrading Since 1987, Apromo has been supplying quality European patisserie ingredients, Belgian couverture

Welcome the beginning of spring with a fresh take on a timeless French favourite. 🌿✨As the seasons change and the first ...
07/09/2026

Welcome the beginning of spring with a fresh take on a timeless French favourite. 🌿✨

As the seasons change and the first signs of spring begin to appear, we're celebrating the new season with a collection of elegant creations, fresh flavours and timeless pastry classics.

As part of the House of Brands Recipe Book, we’re sharing another seasonal recipe from one of our exclusive suppliers, complemented by a selection of exceptional ingredients from the Apromo Trading House of Brands.

Now presenting our Spring Collection:
/ Chocolate Éclair
/ Recipe created by Belcolade

A classic French éclair reimagined with rich chocolate flavours. Delicate cocoa choux pastry is filled with a smooth, indulgent chocolate custard cream and finished with a refined chocolate topping. Rich and elegant, yet light enough to welcome the new season, this timeless pastry is a beautiful way to begin spring.

🍫 Discover the full collection. 🍫
Visit the link in our bio to explore the complete recipe book.

LAST CHANCE | HOUSE OF BRANDS MASTERCLASS 2026Our House of Brands Masterclasses are almost here — and we have decided to...
03/09/2026

LAST CHANCE | HOUSE OF BRANDS MASTERCLASS 2026

Our House of Brands Masterclasses are almost here — and we have decided to release just 5 additional places in Sydney and 5 in Melbourne for pastry professionals who may have missed the original registration.
5 places.

That’s it. First come, first served.

Join Apromo Trading’s pastry chefs Louis Bioteau and Michael Germanos for two hours of live demonstrations, signature recipes and practical techniques, showcasing 9 exclusive European brands.

No catalogue. No sales presentation.

Just inspiration, innovation and exceptional pastry.
📍 SYDNEY — Monday 7 September | 3:00–5:00pm
Le Cordon Bleu, Ryde
📍 MELBOURNE — Wednesday 16 September | 12:30–2:30pm
Holmesglen, Glen Waverley

Want one of the final 5 seats in your city?

email us at [email protected] with SYDNEY or MELBOURNE MASTERCLASS in the subject line.

The first 5 eligible pastry professionals in each city are in. Once they’re gone, they’re gone.

Celebrate Father’s Day with a timeless French classic crafted with elegance and tradition.As part of the House of Brands...
31/08/2026

Celebrate Father’s Day with a timeless French classic crafted with elegance and tradition.

As part of the House of Brands Recipe Book, we’re sharing another seasonal recipe from one of our exclusive suppliers, complemented by a selection of exceptional ingredients from the Apromo Trading House of Brands.

Now presenting our Winter Collection: Father’s Day
/ French Vanilla Flan
/ Recipe created by Eurovanille

An emblematic French pastry, this elegant flan combines a crisp pastry base with a smooth and creamy vanilla custard filling. Enriched with the delicate aroma of premium vanilla, this classic dessert offers the perfect balance of simplicity, comfort and refined flavour, a beautiful creation to celebrate the special moments shared with family.

💙 Discover the full Father’s Day Collection. 💙
Visit the link in our bio to explore the complete recipe book.

Celebrate winter with a refreshing twist on a timeless favourite.As part of the House of Brands Recipe Book, we’re shari...
24/08/2026

Celebrate winter with a refreshing twist on a timeless favourite.

As part of the House of Brands Recipe Book, we’re sharing another seasonal recipe from one of our exclusive suppliers, complemented by a selection of exceptional ingredients from the Apromo Trading House of Brands.

Now presenting our Winter Collection:
/ Mini Lemon Basil Meringue Trendy Tartlet
/ Recipe created by Pidy

Delicate lemon and lime cream infused with fragrant fresh basil is nestled inside a crisp buttery tartlet and finished with a light Swiss meringue. Bright citrus notes, aromatic herbs and a beautifully balanced sweetness come together in this elegant pastry, offering a refreshing yet sophisticated winter classic.

🍋 Discover the full Winter Collection. 🍋
Visit the link in our bio to explore the complete recipe book.

Rediscover a timeless French classic, perfect for the winter season.As part of the House of Brands Recipe Book, we’re sh...
17/08/2026

Rediscover a timeless French classic, perfect for the winter season.

As part of the House of Brands Recipe Book, we’re sharing another seasonal recipe from one of our exclusive suppliers, complemented by a selection of exceptional ingredients from the Apromo Trading House of Brands.

Now presenting our Winter Collection:
/ Apple Tarte Tatin
/ Recipe created by Eurovanille

Delicately caramelised apples layered beneath golden, flaky pastry create this iconic French dessert. Finished with the rich aroma of premium vanilla, this elegant Apple Tarte Tatin delivers the perfect balance of buttery pastry, tender fruit and comforting winter flavours—an irresistible classic for any occasion.

🍎 Discover the full Winter Collection. 🍎
Visit the link in our bio to explore the complete recipe book.

Warm up this winter with a rich and comforting café-inspired creation.As part of the House of Brands Recipe Book, we’re ...
10/08/2026

Warm up this winter with a rich and comforting café-inspired creation.

As part of the House of Brands Recipe Book, we’re sharing another seasonal recipe from one of our exclusive suppliers, complemented by a selection of exceptional ingredients from the Apromo Trading House of Brands.

Now presenting our Winter Collection:
/ Chocolate Macchiato
/ Recipe created by Michel Eyckerman

Inspired by the classic coffee favourite, this elegant dessert pairs the bold aroma of espresso with the smooth richness of premium Belgian chocolate. Layers of creamy textures and deep chocolate flavour create a sophisticated winter indulgence that's perfect for the season.

☕ Discover the full Winter Collection. 🍫
Visit the link in our bio to explore the complete recipe book.

A timeless French dessert, elevated by the world's finest vanilla.As part of the House of Brands Recipe Book, we’re shar...
03/08/2026

A timeless French dessert, elevated by the world's finest vanilla.

As part of the House of Brands Recipe Book, we’re sharing another seasonal recipe from one of our exclusive suppliers, complemented by a selection of exceptional ingredients from the Apromo Trading House of Brands.

Now presenting our Winter Collection:
/ Vanilla Crème Brûlée
/ Recipe created by Eurovanille

Silky smooth vanilla custard beneath a perfectly crisp caramelised sugar crust—this classic French dessert celebrates the rich, aromatic flavour of premium vanilla. Simple, elegant and irresistibly indulgent, it's a timeless favourite that lets exceptional ingredients shine.

🍨 Discover the full Winter Collection. 🍨
Visit the link in our bio to explore the complete recipe book.

Celebrate Christmas in July with a festive seasonal favourite.As part of the House of Brands Recipe Book, we’re sharing ...
27/07/2026

Celebrate Christmas in July with a festive seasonal favourite.

As part of the House of Brands Recipe Book, we’re sharing another seasonal recipe from one of our exclusive suppliers, complemented by a selection of exceptional ingredients from the Apromo Trading House of Brands.

Now presenting our Winter Collection – Christmas in July :
/ Apricot, Chocolate & Five Spice Yule Log
/ Recipe created by Miquel Guarro

A festive twist on the classic Yule log, this elegant dessert brings together the vibrant sweetness of apricot, rich chocolate and the warm, aromatic notes of five spice. Beautifully balanced in flavour and texture, it's a refined centrepiece that captures the magic of Christmas in July.

🎄 Discover the full Winter Collection. 🎄
Visit the link in our bio to explore the complete recipe book.

Introducing another seasonal creation from our Winter Collection.As part of the House of Brands Recipe Book, we’re shari...
20/07/2026

Introducing another seasonal creation from our Winter Collection.

As part of the House of Brands Recipe Book, we’re sharing another seasonal recipe from one of our exclusive suppliers, complemented by a selection of exceptional ingredients from the Apromo Trading House of Brands.

Now presenting our Winter Collection:
/ Williams Pear & Blackcurrant Mont Blanc
/ Recipe created by Ponthier

A refined interpretation of the classic Mont Blanc, this elegant dessert combines the delicate sweetness of Williams pear with the vibrant intensity of blackcurrant. Layered with rich textures and balanced fruit flavours, it's a sophisticated creation that showcases the versatility of Ponthier fruit purées.

🍐 Discover the full Winter Collection. 🍐
Visit the link in our bio to explore the complete recipe book.

Celebrate Bastille Day with a timeless French classic.As part of the House of Brands Recipe Book, we’re sharing another ...
13/07/2026

Celebrate Bastille Day with a timeless French classic.

As part of the House of Brands Recipe Book, we’re sharing another seasonal recipe from one of our exclusive suppliers, complemented by a selection of exceptional ingredients from the Apromo Trading House of Brands.

Now presenting our Winter Collection: Bastille Day
/ Chocolate Canelé
/ Recipe created by Jeffrey De Weyer

A beloved French pastry infused with rum and vanilla, featuring a soft, custard-like centre wrapped in a deeply caramelised crust. Finished with rich chocolate notes, this elegant canelé is a perfect tribute to French pastry tradition and the spirit of Bastille Day.

🍫 Discover the full Winter Collection.🍫
Visit the link in our bio to explore the complete recipe book.

Address

8 LEEDS Street
Rhodes, NSW
2138

Opening Hours

Monday 8:45am - 4:30pm
Tuesday 8:45am - 4:30pm
Wednesday 8:45am - 4:30pm
Thursday 8:45am - 4:30pm
Friday 8:45am - 4:30pm

Telephone

61 2 8017 2400

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