Exploring Spanish - South Australia

Exploring Spanish - South Australia Speak some Spanish? ¿Hablas español? Want to learn more? ¿Quieres aprender más? We offer four terms per year, but welcome new students at any time.

Spanish is a popular language, spoken in 21 countries by more than 400 million people. Exploring Spanish SA (formerly Spanish@Croydon) is a non-profit organisation, run by the students, for the students, with qualified native-speakers as teachers. Enjoy films, music, literature, conversation, games and some grammar, reflecting the cultural diversity of Spanish-speaking countries. Competitive fees.

Classes are offered on Zoom, so students are welcome from anywhere, not just Adelaide (where we are based). You can find us on Facebook www.facebook.com/ExploringSpanishSA, send a message to [email protected], or ring Andrew on 0401 717 995, Graham on 0438 056 095, or Judith on 0429 227 741

23/05/2026

The Spanish Film Festival Palace Nova starts soon. What are you going to see?

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29/03/2026

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Expressing Frustration in Spanish: Speak with Real Emotion

This lesson teaches how to express frustration and strong emotions in Spanish. Start with powerful phrases like “cut it out!” → “¡basta ya!”, “I’m fed up” → “estoy harto/a”, and “I’m done” → “ya terminé”. These are common when you feel annoyed or want something to stop.

Next, react naturally to situations with expressions like “that’s nuts!” → “¡eso es una locura!”, “give me a break” → “¡dame un respiro!”, and “this sucks” → “esto apesta”. These phrases help you sound more natural and expressive in everyday conversations.

Finally, use strong emotional reactions like “what a pain!” → “¡qué molestia!”, “get lost!” → “¡lárgate!”, and “I’m tired” → “estoy cansado/a”. Mastering these expressions will help you communicate feelings clearly and sound more like a native Spanish speaker.

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29/03/2026

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Food Textures in Spanish: Describe Taste Like a Native

This lesson teaches how to describe food textures in Spanish. Start with common textures like “crunchy” → “crujiente”, “crispy” → “crocante”, and “soft” → “suave”. These are very useful when talking about snacks, bread, or fried food.

Next, describe how food feels when you eat it: “tender” → “tierno”, “juicy” → “jugoso”, and “moist” → “húmedo”. These words are often used for meat, fruit, and desserts, helping you sound more natural when talking about food.

Finally, expand with more textures: “fluffy” → “esponjoso”, “chewy” → “masticable”, and “sticky” → “pegajoso”. Mastering these adjectives will help you describe food clearly and improve your everyday Spanish conversations.

04/01/2026

We'll be back to school Feb 2 & 3 2026. If you need to brush up on your Spanish, let us know!

The festival is on again, still free, and at Adelaide Uni this time. It is ticketed though, so you'll need to book. Film...
20/09/2025

The festival is on again, still free, and at Adelaide Uni this time. It is ticketed though, so you'll need to book. Films from 13 countries.

It starts Monday 22 Sept!

LAFF 2025 | ADELAIDE

07/02/2025

We're back to school next week (8 & 9 Feb).

It's not too late to enrol.

Address

Plympton, SA

Opening Hours

Monday 6:30pm - 8:30pm
Tuesday 6:30pm - 8:45pm

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