AILFE Perth RTO: 41041 cricos: 03402b

This week, our SIT30821 Certificate III in Commercial Cookery students focused on - SITHCCC035 Prepare poultry dishes 🐔🍗👨‍🍳👩‍🍳

Throughout the class, students explored a range of poultry preparation and cooking techniques using chicken, duck, quail and chicken liver while reinforcing important food safety practices and cooking temperatures.

The session included the preparation of several dishes such as Chicken Katsu, Coq au Vin, bacon wrapped chicken breast with risotto, duck pasta and homemade chicken liver pâté served with fresh baguette and onion jam.

A fantastic practical class showcasing creativity, teamwork and hands-on industry skills in the kitchen!
🤩🪄

AILFE - RTO 41041 | CRICOS 03402B

We were honoured to welcome Ms Lela Mrdak, Director of Goodstart Early Learning Perth Kaadidjiny Maya, as a guest speaker for our Certificate III in Early Childhood Education and Care students.

Ms Mrdak shared valuable industry insights and practical knowledge with our students, focusing on holistic learning and development, program planning, and implementing engaging learning experiences within early childhood education and care settings.

Thank you, Ms Mrdak, for inspiring our future educators and helping bridge the gap between classroom learning and industry practice. 🌟👶📚

AILFE - RTO 41041 | CRICOS 03402B

Class activity in our ELICOS class: Celebrating two classmates' birthday. Before this, they learned about how people celebrate and socialise in Australia while practising their English skills.

AILFE - RTO 41041 | CRICOS 03402B

AILFE Graduate Success Story: William’s Journey From Passion to Plate 👨🏻‍🍳

William’s culinary journey is a story of passion, resilience, and growth. After facing challenges during the pandemic that forced him to close his restaurant in Indonesia, he decided to rebuild his dream by studying the Commercial Cookery course at AILFE.

During his studies, William gained hands-on culinary skills, knowledge in kitchen operations, food safety, menu planning, and valuable industry experience while working in several well-known restaurants across Perth. His time at AILFE helped strengthen his confidence, expand his culinary creativity, and prepare him for the modern hospitality industry.

After graduating from AILFE in April 2025, William returned to Indonesia and proudly reopened Resto & Cafe Cimanuk with a fresh new concept combining Sunda cuisine, seafood, Western dishes, and fusion flavours inspired by his international experience.

We are proud to see our graduates turning passion into success and making an impact in the hospitality industry.

👨‍🍳 SIT30821 Certificate III in Commercial Cookery
👨‍🍳 SIT40521 Certificate IV in Kitchen Management
👨‍🍳 SIT50422 Diploma of Hospitality Management

AILFE - RTO 41041 | CRICOS 03402B

Practical Use of English in the City Setting

Our General English (evening class) students explored the city in teams to complete real-life English challenges.

Activities included asking strangers for help, ordering coffee, asking for directions, and interacting with city dwellers, all while building confidence and communication skills in everyday situations.

AILFE - RTO 41041 | CRICOS 03402B

We are proud to share that our recent graduate, Huyen, represented AILFE at the Student Panel during the Discovery Perth Agent Week organised by

Huyen graduated from her 2-year Cookery course at AILFE in April 2026 and was selected to share her journey as an international student studying and living in Perth.

During the panel, she spoke about her study experience, life in Perth, and her pathway in hospitality, helping education agents from Sydney and Melbourne better understand the international student experience in Western Australia.

Thank you, Huyen, for representing AILFE so wonderfully. We are incredibly proud of your achievement and wish you all the best for your future career!

AILFE - RTO 41041 | CRICOS 03402B

Today, in our SITHCCC027 Prepare dishes using basic methods of cookery practical session, our SIT30121 Certificate III in Patisserie students got hands-on experience applying essential culinary techniques. 🧑‍🍳✨

Throughout this unit, students are developing the skills and knowledge required to use a range of basic cookery methods to prepare quality dishes; building strong foundations for their future careers in hospitality and patisserie.

Great work from all students today! 👏🍰

AILFE - RTO 41041 | CRICOS 03402B

Our new CPC30220 Certifcate III in Carpentry intake started last week. And we're now preparing the tools for their practical sessions 🔨

Excited to see them bring their skills to life!

Intake runs 4 times a year 👉🏻 January, April, July, and October

AILFE - RTO 41041 | CRICOS 03402B

Our ELICOS students explored history beyond the classroom today with an excursion to the State War Memorial.

As part of their lesson, students learned key vocabulary such as remembrance, sacrifice, honour, and service; bringing these words to life through real-world context and meaningful discussion.

This visit also connects with ANZAC Day, observed tomorrow, helping students understand its cultural significance and the importance of reflection.

AILFE - RTO 41041 | CRICOS 03402B