What are the opening hours?

Monday 8:30am - 9pm Tuesday 8:30am - 9pm Wednesday 8:30am - 9pm Thursday 8:30am - 9pm Friday 8:30am - 5pm

AILFE Perth RTO: 41041 cricos: 03402b

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Perth, WA
AILFE Perth RTO: 41041 cricos: 03402b

Australian Institute of Language and Further Education (AILFE) is a registered training organisation Be prepared to enjoy everything AILFE has to offer.

Australian Institute of Language and Further Education (AILFE) is a registered training organization (RTO) delivering nationally recognized qualifications for both domestic and international students. As a student, you will enjoy an industry-leading training approach, in your learning journey which combines both theoretical and practical skill-based training. The knowledge you will gain from the l

essons delivered in the classroom, by our experienced subject specialist Trainer, and the practical training in a simulated/real workplace will empower you to be successful in your chosen career. AILFE is a modern and innovative tertiary institute located in the City of Perth, which is in a highly popular location, close to public transport, state library, and shopping facilities.

03/09/2026

SITHPAT014 Produce yeast-based bakery products

This week, our SIT31021 Certificate III in Patisserie students are getting hands-on with yeast-based baking! 👩‍🍳👨‍🍳

From selecting, preparing, and portioning ingredients to using professional equipment and a range of cookery methods, students are learning to create and decorate a variety of sweet and savoury breads, rolls, buns, and yeast-raised pastries.

A delicious week of learning, creating and perfecting their bakery skills!

AILFE - RTO 41041 | CRICOS 03402B

01/09/2026

Before the practical session begins, our SIT30821 Certificate III in Commercial Cookery Trainer takes the time to introduce the unit, explain what students will learn, and go through what’s expected for the day.

This week, our Term 2 students are learning SITHCCC041 Produce cakes, pastries and breads.

A good introduction sets the foundation for a successful practical class. It helps students understand the learning outcomes, prepare their ingredients and equipment, and approach each task with confidence and purpose.

From understanding the basics to developing practical skills, every great dish starts with knowing what we’re making, why we’re making it, and how to make it well!

AILFE - RTO 41041 | CRICOS 03402B

25/08/2026

Thirsty Thursday over tea! 🫖🍪

Our evening ELICOS students took a little break from their English lessons to enjoy tea, share snacks and connect with their classmates.

It’s more than just a tea break; it’s a chance to practise socialising, build friendships and feel more comfortable using English in a relaxed classroom setting. A lovely way to strengthen connections and make learning English even more enjoyable!

AILFE - RTO 41041 | CRICOS 03402B

17/08/2026

A special farewell to our Nepalese student, Laxmi! 💛

At AILFE, we believe education is about more than just attending classes and completing a course. It’s also about building connections, creating a sense of belonging, and supporting students throughout their learning journey.

Our ELICOS farewell tradition is one of the ways we celebrate that. When a student finishes their course, we take a moment to recognise their effort, appreciate their time with us, and properly say goodbye.

These small moments help create a welcoming and supportive school community; where every student feels valued, not just as a learner, but as part of the AILFE family 🌏

Wishing Laxmi all the best for her next chapter! 🌸

AILFE - RTO 41041 | CRICOS 03402B

11/08/2026

Today, our CHC30125 Certificate III in Early Childhood Education and Care students brought their classroom learning to life as part of CHCECE030 Support inclusion and diversity.

Through a cultural food-sharing activity, students had the opportunity to share food from their own cultural backgrounds while learning to appreciate and respect the diverse cultures represented in our classroom.

More than just sharing food, this activity highlights how inclusive practices can be incorporated into everyday learning and community experiences, creating an environment where everyone feels welcomed, valued, and included.

It also reflects an important aspect of working in early childhood: recognising children's and families' different cultural backgrounds, dietary needs, allergies, food preferences, and family practices when planning meaningful experiences.

A delicious way to learn, connect, and celebrate what makes our community diverse!

AILFE - RTO 41041 | CRICOS 03402B

06/08/2026

This week, our SIT31021 Certificate III in Patisserie students took on the challenge of creating a classic Carrot Cake as part of SITHPAT012 Produce specialised cakes.

From carefully preparing the batter to decorating and presenting the finished cake, every step helped students develop the precision, creativity, and attention to detail required in a professional pastry kitchen.

It's all about learning by doing and enjoying the delicious results along the way

AILFE - RTO 41041 | CRICOS 03402B

05/08/2026

Just another morning in Perth.

A bus pulls in, people hop on, and the city quietly moves forward.

For many international students, these everyday moments become part of a new routine. The familiar bus stop, the morning air, the same streets, the journey into the city, and the excitement of another day ahead.

One of the best parts? AILFE is located right in the heart of Perth C*D, making it easy to get to by bus, train, or on foot; so you can spend less time commuting and more time enjoying student life.

AILFE - RTO 41041 | CRICOS 03402B

03/08/2026

Our CPC30220 Certificate III in Carpentry students recently completed practical training for CPCCCA3003 Install flooring systems, where they developed the skills to plan, prepare, set out, and install timber and steel flooring systems for residential construction.

Through hands-on learning, students gain practical experience while applying industry standards, workplace safety requirements, and Australian construction regulations; preparing them for real job sites.

Every practical session helps our students build the confidence, precision, and skills needed for a successful career in the construction industry.

AILFE - RTO 41041 | CRICOS 03402B

31/07/2026

Our SIT31021 Certificate III in Patisserie students have been developing their practical skills in SITHPAT011 Produce cakes, where they learn to prepare, bake and decorate a variety of cakes and sponge products using industry-standard recipes and techniques.

Throughout this practical unit, students develop essential patisserie skills by accurately following recipes, using commercial kitchen equipment, and applying a range of baking and decorating techniques to produce high-quality cakes and sponge products.

AILFE - RTO 41041 | CRICOS 03402B

30/07/2026

Let's take a look back at the Grand Opening of AILFE's new training kitchen on 17 July 2026; a milestone that marks an exciting new chapter for AILFE.

This purpose-built facility provides a professional learning environment where students can develop practical skills and prepare for successful careers in hospitality.

A big thank you to everyone who joined us to celebrate this special occasion.

AILFE - RTO 41041 | CRICOS 03402B

Address

Level 2 & 3, 100-104 Murray Street
Perth, WA
6000

Opening Hours

Monday	8:30am - 9pm
Tuesday	8:30am - 9pm
Wednesday	8:30am - 9pm
Thursday	8:30am - 9pm
Friday	8:30am - 5pm

Website

http://www.ailfe.wa.edu.au/

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