07/08/2021
Another great project to be part of :) Please feel free to share😎
⭐️STAFF REQUIRED⭐️
NIPPON IZAKAYA Bar + Kitchen is a brand new iconic Japanese bar and restaurant in search for passionate, self-motivated, courteous and respectful individuals to join our team. Our iconic 430 sqm; 180 pax venue will be opening in early October in Perth CBD.
We are a fast-expanding Hospitality group currently looking for F&B Supervisors, FOH staff, bartenders, Chefs and kitchen hands. We highly recognise respectful, self-motivated, avantgarde team members and offer them the opportunity for quick advancement and generous remuneration (negotiable and based on the applicant's experience).
AS A FOH TEAM MEMBER OF NIPPON IZAKAYA BAR + KITCHEN
✅You can utilise our exclusive “End of Trip” facilities which include bike storage, shower to refresh (with clean towels provided), outdoor BBQ, Fitness facilities (including a full-size professional gym), rooftop tennis and basketball courts, not to mention a complete program of fitness classes.
✅NIPPON IZAKAYA is also in collaboration with Australian Professional Skills Institute (APSI), where ALL team members will undertake their Professional Development and Skill Sets training. More about the training program: apsi.edu.au/hospitality-service-skill-set
OUR EXPECTATIONS FROM OUR TEAM MEMBERS
🔸 A positive customer focus attitude + strong sense of teamwork
🔸 Impeccable personal and food hygiene and safety practices
🔸 The ability to work efficiently + adapt to a high energetic environment
🔸 Ability to visualise attention to detail
🔸 A background working in a similar position/section, an advantage
🔸 Passion and pride for the industry
🔸 Professional, outgoing demeanour + a "can-do" ethos
🔸 Ability to remain calm + professional under pressure
🔸 Flexibility + willingness to work weekends, public holidays + late nights
🔸 Previous exposure to Japanese cuisine or working experience, an advantage
🔸 Basic Japanese (also an advantage but not essential)
🔸 Australian Working VISA approved
NIPPON IZAKAYA BAR + KITCHEN CHEF
🔹 As one of our key Chef positions on offer, the ideal team member will play an integral role in leading our strong operational culture. You MUST be passionate about Japanese cuisine, possess outstanding organisational skills, both a leader + team player, meeting our benchmark with both efficiency + efficacy requirements.
🔹 You will be showcasing your Japanese culinary skills and mise en place. Your capability + expertise with preparing traditional seafood dishes is an advantage.
🔹 Previous experience in working with Japanese cuisine is required but not essential, as you will be under the guidance of our Head Chef - a great opportunity to learn + expand your Eastern culinary skills.
🔹 A minimum of 5 years of commercial kitchen experience is preferred.
📧Please send your resume and supporting documents to Ernest KII (JEZ and Partners) [email protected]. Application selection closes on 20 August.
