29/08/2026
The cannelloni tip that saves your junior cook mess and frustration? Don’t be stuffing it too soon, too fast, and too full.
Save this for your next time you’re making Cannelloni- this method keeps the filling in the tube and the pasta soft, not dry.The trick is actually simple:
chop the spinach really fine so it pipes easilyuse a ziplock bag with a small snip at the cornerlay the cannelloni in a little sauce before baking so it stays moist
If the filling gets messy, don’t panic.
Just keep going - everything is fixable in cooking.Are you team “I wing it” or team “follow the method”?
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