28/08/2026
We like to make a big deal of Father’s Day at Mayfield – this year is no different.
As usual, we are extending celebrations across the whole weekend.
To kick off the fun, every dad who joins us for lunch on either Saturday 5 September or Sunday 6 September will be welcomed with a complimentary beer or glass of mulled wine.
We’ll also be serving a couple of big blokey comfort dishes on top of our regular menu, including Beef Bourguignon with garlic mash and lamb shanks with parmesan polenta, both of which will go down well with one of the big local reds on our wine list.
Lock in your booking now - www.mayfieldgarden.com.au