Cookery Thyme

08/12/2022

Our Inclusive Cooking Classes are back on the menu! 🧑‍🍳

The final class for the year will be Tuesday 13th December before our Christmas break when we will return on January 16th 🎄 Our classes are designed for people looking to build their confidence in the kitchen, with help from Cookery Thyme we can help turn you into a cooking prepare and cook meals for the whole family!

Have you seen our purple Belgravia Foundation fundraising tins at reception?? This fundraising money will go towards purchasing the ingredients and reducing the cost barrier that can often exclude many people from a cooking class! Thank you to anyone that has donated in the past and for any future donations! 💜

We have very limited spots available for the class so please get in quick to secure your spot today!

11/11/2022

Should be fun, looking forward to it!

Our Inclusive Cooking Classes are back on the menu! 🧑‍🍳

We are extremly excited to announce we are partnering with Cookery Thyme to bring back our Inclusive Cooking Classes. Our first class will be on November 29th with two additional classes on December 6th and 13th before our Christmas break. 🎄

Our classes are designed for people looking to build their independance, the session will begin at Freeling Foodland as we help you pick out the ingredients and then back to The FARM Centre to cook the meal! 🍗🥦🍎

Have you seen our purple Belgravia Foundation fundraising tins at reception?? This fundraising money will go towards purchasing the ingredients and reducing the cost barrier that can often exclude many people from a cooking class! Thank you to anyone that has donated in the past and for any future donations! 💜

We have very limited spots available for the class so please get in quick to secure your spot today!

25/10/2022

Christmas Gifts that Keep on Giving ...
Looking for something different gift wise this Christmas? Give the gift of an experience and help them learn a new skill too!

Why not join your lucky gift recipient for one for one of our sourdough, Italian or Chinese cooking classes and make some lasting memories together while making and enjoying some great food too?

We have gift vouchers available for all classes and for our sourdough baking kits too, if you also want a physical element to the gift. Check out our class details including current dates at www.cookerythyme.com.au. We have classes running weekly and the first quarter schedule for 2023 will be out soon.

🇮🇹

03/10/2022

19/101 - sourdough discard must surely be one of the most versatile ingredients ever … pizza is just one of the hundreds of ways you can use it 😋

Another really great way with sourdough discard is to make a pizza dough from it. It has now replaced our longtime favourite Italian pizza crust recipe as once you go down the sourdough track, it is hard to go back.

03/10/2022

20/101 - The first of my flavoured loaf ways with sourdough, plenty more are coming up

One of my favourite things to do with sourdough is experiment with different flavoured add-ins (one of my four sourdough course offerings that teaches you the tricks of being able to produce great flavoured breads that s...

01/10/2022

18/101 - What’s a hot scored bun? Short answer is a delicious sourdough treat. Check out my blog post to find the long answer …

I was feeling like some hot crossed buns, but it's only October and I can't stomach the super-sweet almost fruitless things they sell in the supermarkets all year round now as hot crossed buns (or hot-crossless buns in s...

30/09/2022

17/101 - Breaking bread is the answer, but what is the question? Head on over to my blog to find out.

Did you know that cutting sourdough bread while it is too hot/warm will make it doughy and stodgy?

29/09/2022

16/101 - Sourdough Tortillas to die for ...

Pop on over to www.cookerythyme.com.au blog page for the recipe

Today I had some extra active sourdough starter, after making bread for baking tomorrow morning, so I decided to make some of these delicious sourdough tortillas with the leftover and before too long, I had a delicious d...

28/09/2022

Time for some tasty entertaining ideas with sourdough, check out the blog for this great recipe.

With Spring here (according to this issue of SA Life Gardens & Outdoor Living mag at least, hopefully the weather gets on board soon) we can start to venture outside a little more and perhaps even do some outdoor enterta...

26/09/2022

14/101 - Starting from Z for Zucchini Slice and working backwards, there are literally thousands of uses for sourdough discard ...

If there is one thing I have more of in summer than sourdough discard, it is zucchinis, they seem to grow like weeds and produce prolific amounts from just one or two plants. So what to do with both of these abundant pr...

26/09/2022

Oval Bannetons have just arrived (literally like 5 mins ago), so I will now be contacting those owed items from their kits 😁

25/09/2022

13/101 - Savory Sourdough Pancakes for Sunday Brekky ...

Lots more fresh, delicious produce from my trip yesterday to Barossa Farmers Market where I got the spinach from K&R Produce, the sausages from Wira Lea Farm and the vinegar from Robin Day Artisan Vinegars. Add that together with some sourdough discard and its a recipe for a delicious Sunday morning breakfast/brunch. Head on over to my site for the recipe and if you would like to learn to make your own homemade sourdough bread, details are there too for upcoming class dates www.cookerythyme.com.au

I like to do a Sunday morning breakfast cook up for the fam, which also gives me a chance to put my no-waste sustainable cooking aspirations into action. This morning I was feeling like pancakes, but as I had already bl...