TAFE NSW - Wollongong

Embrace your sweet tooth and gain the skills and knowledge to make delicious chocolate treats at home. Learn the fundamentals of chocolate making including how to temper and mould chocolate, and the art of creating a range of chocolate decorations.
This one day course is being run on 7th September, enrol now!..
RTO: 90003

Chocolate Skills for Beginners | TAFE Statement | 800-001112 | TAFE NSW Embrace your sweet tooth and gain the skills and knowledge to make delicious chocolate treats at home. Learn the fundamentals of chocolate making including how to temper and mould chocolate, and the art of creating a range of chocolate decorations.

🌟 Exploring future careers at TAFE NSW! 🌟
This week, we were thrilled to welcome students from Warrawong High School to our campus for an exciting, hands-on TAFE NSW experience!
Students had the opportunity to explore different skills areas, get involved in practical activities and discover some of the exciting industries and career pathways they could consider while at school and beyond.
They got hands-on and explored a diverse range of industries, including:
🔨 Hospitality
🧱 Bricklaying
🏗️ Building & Construction
🎨 Painting & Decorating
⚙️ Metal Fabrication
🔧 Fitting & Machining
🏭 Manufacturing
⚡ Electrotechnology
It was fantastic to see the students getting involved, connecting with our teachers and discovering the many possibilities available through vocational education and training.
A big thank you to Warrawong High School for visiting us! We loved having you on campus and hope the experience helped spark new ideas, interests and passions for future careers. 🚀

TAFE NSW provides practical, job-ready skills, industry-standard facilities and expert teachers with real-world experience — helping students take the next step towards their future.

Embrace your passion for baking and learn how to create delicious sourdough bread from scratch. Learn the skills to feed and maintain a starter at home and gain experience mixing, kneading, shaping and scoring dough into the perfect sourdough loaf.
This is a one day course on the 18th August, enrol now!..
RTO: 90003

Art of Sourdough Bread | TAFE Statement | 800-001079 | TAFE NSW Embrace your passion for baking and learn how to create delicious sourdough bread from scratch. Learn the skills to feed and maintain a starter at home and gain experience mixing, kneading, shaping and scoring dough into the perfect sourdough loaf.

🎉 Welcome to Semester 2!

It's great to welcome both our new and returning students back to campus. Whether you're starting your study journey or continuing towards your goals, we're here to support you every step of the way.

Need help with your TAFE NSW student card, finalising your enrolment, or have questions about your studies? Visit our friendly Customer Service team in Block A—we're ready to help you get started.

There's still time to enrol! Discover the wide range of courses on offer and gain the skills to launch a new career, advance in your current one, or pursue a passion you've always wanted to explore.

Your future starts here. Visit us on campus or enrol today.

Wollongong Campus | Illawarra | TAFE NSW TAFE NSW Wollongong, near the city centre and beaches, offers courses with easy pathways to university. Study, gain skills and advance your career. Enrol now.

Certificate I in Retail Services - Shellharbour Campus

This course is designed for people with a disability looking to develop skills to work in the retail sector.

Participants will gain hands on experience in retail basics within our Mini Woolies and The Retail Room store.
In class support for learners who have enrolled with a disability is available.

A pathway could be offered to continue studies in Certificate II in Retail Services.

This course is delivered in our Mini Woolies training store and The Retail Room trading store and through a mix of theory and practical work the student learns new skills to:

• Work safely
• Communicate in the workplace to support team and customer outcomes
• Organise personal work requirements
• Plan a career in the retail industry
• Work effectively in a service environment

The skills developed in retail are transferrable across all industries and include problem solving, effective communication and working well under pressure.

For more information email: [email protected]

Course content and enrolment:
Mondays 20.7.26 to 9.11.26, 5 hours per week: https://bit.ly/3TaEOeV
Thursdays 23.7.26 to 12.11.26, 5 hours per week: https://bit.ly/4wwb8r5

SIR10116-01/26SHB-0105
SIR10116-01/26SHB-0111
RTO 90003

TAFE Wollongong is proudly holding an information session morning where you can find out about our Hospitality & Cookery courses for Semester 2, 2026 enrolment.

EVENT DETAILS: When: Friday, 17th July, 2026 | Time: 10am-12pm | Where: Building V, TAFE Wollongong, Foleys Lane, 2500

This session is open to students, parents/guardians, teachers/careers advisors, potential employers, community support workers, apprenticeship providers, those working with disengaged youth, semi-retirees looking to expand their skill set and anyone interested in further education at TAFE Wollongong. Come and meet some of our teachers, ask questions and gain further information about TAFE NSW course options for 2026.

For further information, please contact: Peter Washbourne, Head Teacher for Hospitality, Commercial Cookery, Events and Tourism: [email protected]

To register your interest please complete this form...

Fill | TAFE Wollongong Hospitality& Cookery Open Day Orientation & Information Session at TAFE Wollongong for Cookery and Hospitality. 10am-12pm, Friday the 17th of July

Build the technical skills and industry knowledge you need to enter the cookery or hospitality industries. Gain experience working in a commercial kitchen as a kitchen hand and learn from some of the industry’s best seasoned culinary professionals.
Certificate II In Cookery starts in July, enrol now!..
RTO: 90003

Cookery | Certificate II | SIT20421-01 | TAFE NSW Build the technical skills and industry knowledge you need to enter the cookery or hospitality industries. Gain experience working in a commercial kitchen as a kitchen hand and learn from some of the industry’s best seasoned culinary professionals.

🌸 Special Waxing Offer! 🌸
Available at our TAFE NSW - Wollongong West campus
Enjoy 50% off all Waxing services!
Appointments available on Tuesdays and Thursdays — bookings are essential and subject to availability.
📞 Call Margaret on (02) 7921 0219 to book your appointment today.
📍 Wollongong West Campus – Building B
Corner of Rowland & Gladstone Avenues

Looking for an alternative to the traditional school pathway?
Complete the equivalent of:
✔ Year 11 in just 6 months with the Certificate III in Pathways to Further Study
✔ Your HSC equivalent in another 6 months with the Certificate IV in Tertiary Preparation
Plus, gain a tertiary entrance score and pathway to university! 🎓
Flexible. Supportive. Faster.
Start building your future with TAFE NSW today.

RTO: 9003

Pathways to Further Study | Certificate III | 11224NAT-01 | TAFE NSW Gain the knowledge and experience to take the next step towards your future. Boost your study and workplace skills as you reach your goals in this Year 11 equivalent course.