Salt & Company Cooking School

Salt & Company Cooking School �hands-on cooking classes Perth. In our converted warehouse kitchen, you’ll learn to develop your love for good food into a real passion for creating it.
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Salt & Company is a cooking school based in Perth, Western Australia. With us, you’ll learn to develop your love of good food into a passion for creating it. Discover ingredients and techniques that will bring your cooking to life, making every meal you create a memorable experience for you, your friends and family. Whether it’s a simple meal at home or an extravagant feast for many, we can guide

you through the cuisine of your choice, in an enjoyable, friendly environment to make you the master of your kitchen. A class with Salt & Co. doesn’t just teach you how to follow a recipe – you’ll learn the fundamentals of each cuisine and the techniques that are used, the purpose of key ingredients, and how you can make every creation your own. Come cook with us.

Some champions from our Traditional Indian Feast cooking class! Southern fried chicken pakora, lamb shoulder korma, saag...
21/08/2026

Some champions from our Traditional Indian Feast cooking class! Southern fried chicken pakora, lamb shoulder korma, saag paneer, southern charred gobi masala, yoghurt raita et al.
Perfect weather for it. So good 😊

~ ghee layered whole wheat paratha ~Golden little layers of buttery grass fed ghee goodness enhancedby the nutty underto...
07/08/2026

~ ghee layered whole wheat paratha ~
Golden little layers of buttery grass fed ghee goodness enhanced
by the nutty undertones of stone ground whole wheat atta flour.
Tear it, fill it, dip it, swipe it, mop the plate with it.
All part of our Traditional Indian Feast cooking class - the rest of the menu, dates and details over on our website. Link in bio. 💃

~ sesame crusted kingfish tataki, ginger, pickled green apple ~A little tweak to the recipe called for a little re-shoot...
16/07/2026

~ sesame crusted kingfish tataki, ginger, pickled green apple ~

A little tweak to the recipe called for a little re-shoot.

One of the standouts from our Japanese Izakaya cooking class, made with the freshest kingfish from our friends . 🐟

🥳 October classes are live!Paddle over to the website to see what’s cooking and when. 🛶 Full class schedule and details ...
03/07/2026

🥳 October classes are live!
Paddle over to the website to see what’s cooking and when. 🛶
Full class schedule and details via link in bio 💃🕺

~ cotoletta di pollo, pecorino ~Juicy pieces of crumbed butterflied free-range chicken laced with pecorino cheese, aroma...
01/07/2026

~ cotoletta di pollo, pecorino ~

Juicy pieces of crumbed butterflied free-range chicken laced with pecorino cheese, aromatic herbs, then fried and baked until crisp, creating a golden brown crust with a hearty crunch.

One of the standouts from our Italian Cucina Provinciale cooking class. 🇮🇹

Full menu, dates and all the details over on our website — link in bio.

~ Sardinian gnocchetti ~One of the fresh pasta shapes you’ll learn to make in our Pasta Fresca Party Workshop. 🍝Full men...
30/06/2026

~ Sardinian gnocchetti ~

One of the fresh pasta shapes you’ll learn to make in our Pasta Fresca Party Workshop. 🍝

Full menu, dates and all the details over on our website — link in bio.

~ no-egg potato gnocchi, fresh chive, 'cheesy' cashew alfredo ~No eggs are no problem with these pillowy anddelectably c...
24/06/2026

~ no-egg potato gnocchi, fresh chive, 'cheesy' cashew alfredo ~
No eggs are no problem with these pillowy and
delectably comforting, little Italian dumplings.
One of the highlights of our Plant Based Soul Food class, check out dates and the rest of the menu via the website, link in bio 🥳

Testing, testing, first of many, tastiness all the while.Tweaking, tasting, pottering with a smile.
22/06/2026

Testing, testing, first of many, tastiness all the while.
Tweaking, tasting, pottering with a smile.

• umami broth, oyster mushroom dumplings, truffle •Tender dumplings filled with a deeply umami truffle and earthy mushro...
19/06/2026

• umami broth, oyster mushroom dumplings, truffle •
Tender dumplings filled with a deeply umami truffle and earthy mushroom filling, served in a fragrant porcini and black vinegar broth. An homage to the mushroom, and one of the stars in our Vegetarian Goodness class!
Next class happening next week, check out the website for the rest of the menu, dates and details - link in bio 🥳

~ butter baked ktefa stacks, orange blossom crème anglaise ~A rather delightful finish to our Moroccan Banquet cooking c...
15/06/2026

~ butter baked ktefa stacks, orange blossom crème anglaise ~
A rather delightful finish to our Moroccan Banquet cooking class. ✨
Full menu, dates and all the details over on our website — link in bio.

Address

North Perth, WA

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