The Cooking School Noosa

The Cooking School Noosa A beautiful boutique cooking school on the Sunshine Coast with classes ranging from Japanese, French A boutique cooking school in the heart of Noosa

We still have a few spaces left for our Mexican Fiesta class on this Saturday normally $160 reduced to $120! Come and ge...
16/10/2019

We still have a few spaces left for our Mexican Fiesta class on this Saturday normally $160 reduced to $120! Come and get your hands dirty learning how to make calabacin tacos with coriander oil and toasted pepitas - Email us at [email protected] to grab a spot !

A few seats are still available for this Thursdays Dumplings and Buns Class. 26 Sept  /  10.30am  / $140pp including lun...
23/09/2019

A few seats are still available for this Thursdays Dumplings and Buns Class. 26 Sept / 10.30am / $140pp including lunch and matched beverages. Come along for a fun and delicious day out working with local ingredients. Email us at [email protected] to secure a seat at the table.

Loving these glazed baby carrots with  and seeded mustard. One of the side dishes served on our new Country French class...
23/09/2019

Loving these glazed baby carrots with and seeded mustard. One of the side dishes served on our new Country French class. To be plated up with ver juice braised Moya Valley chicken.

The finished product.  Check out our website for a list of scheduled classes or better yet, get a group of friends or co...
11/08/2019

The finished product. Check out our website for a list of scheduled classes or better yet, get a group of friends or colleagues together and book your own private class ! www.thecookingschoolnoosa.com

11/08/2019

Slow mo pounding in the mortar and pestle for the Green curry paste in our SE Asian class.

We still have a few spaces left for our new Masta Pasta class on this Thursday. Come and get your hands dirty learning h...
16/06/2019

We still have a few spaces left for our new Masta Pasta class on this Thursday. Come and get your hands dirty learning how to make this fennel and pork sausage with fresh tomato sugo linguine - Email us at [email protected] to grab a spot !

Making fresh pasta and don’t want to waste any? To find out how, join us on the 20th of June -  email info@thecookingsch...
09/06/2019

Making fresh pasta and don’t want to waste any? To find out how, join us on the 20th of June - email [email protected] for more info

06/06/2019

Want to learn how to make this? Enroll for our Masta Pasta class on the 20th of June. Enjoy three courses with matching wine including this beauty - Noosa oyster mushroom and ricotta raviolo with sage beurre noisette and freshly grated parmesan. To book go to www.thecookingschoolnoosa.com

Address

2 Quamby Place
Noosa, QLD
4567

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