22/02/2023
Hey there, foodies! Are you ready to take your culinary skills to the next level? Join our fun and informal workshop and learn how to make your own fresh sausages at home!
In this 2-3 hour hands-on class, you'll be working in groups of two to learn the art of sausage making. We'll use only prime cuts of free-range pork, blended with a balance of simple herbs and spices to create complex and aromatic flavors. And the best part? We'll make them without any preservatives, filler, or artificial flavors. The natural goodness and taste of the ingredients will shine through!
This class is perfect for beginners, so no prior knowledge is required. You'll be guided through the entire process by Rita, our experienced instructor who will share all her tips and tricks with you.
By the end of the class, you'll go home with your own handmade Chorizo and Toulouse sausages to impress your family and friends, and the skills to make your own sausages at home!
We have two upcoming dates:
- March 4th 2023 - 2 SEATS REMAINING
- May 6th 2023 - 4 SEATS AVAILABLE
So, don't miss out on this amazing opportunity! Secure your place now with only a $40 deposit on booking. The total cost for the class is $140, and it includes all the ingredients you'll need to make your sausages.
Click the link below to secure your place and get ready to impress everyone with your new sausage making skills! We can't wait to see you there!
This fun and informal workshop will take you through all you need to know about making your own fresh sausages at home. Prime cuts of pork are blended with a balance of simple herbs and spices to create complex aromatic flavours. Made without preservatives, filler or artificial flavours the natural....