Australian Vegan Cheese Association

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Australian Vegan Cheese Association The Australian Vegan Cheese Association (AVCA) represents those who specialize in the vegan artisan

The Australian Vegan Cheese Association (AVCA) is to promote and support the vegan cheese industry through professional engagements, events and ongoing education and recognition. The AVCA is a member-based industry association for any and all vegan cheesemakers, associated industries and vegan cheese lovers to help grow the vegan cheese industry in Australia. The role of AVCA is to provide knowledge and expertise in the industry and offer ongoing professional development to help advance the awareness and appreciation of vegan cheese within Australia.

19/01/2026

Happy cheese lovers day!!

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08/10/2025

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We are thrilled to say that two of our cheeses have been nominated in the 7th annual Vegan Cheese Awards, hosted by www.vegancheese.co.

Links below to vote for the Freycinet, in the best herb cheese category, and the Gladstone, in the best smoked cheese category.

Voting closes on Oct 31. Last year, the Gladstone came out the winner in this competition, thanks to all of you lovely people who voted 🙏🙏🙏

Let’s see if we can do it again this year!

https://www.vegancheese.co/awards/vegan-cheese-awards-2025-nominees -vote-for-the-best-herb-vegan-cheese-of-2025

https://www.vegancheese.co/awards/vegan-cheese-awards-2025-nominees -vote-for-the-best-smoked-vegan-cheese-of-2025

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10/09/2025

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You’ll find Artisa at Fine Food Australia in Sydney from Monday - Thursday this week.
We are showcasing our plant based cheeses alongside some of Tasmania’s finest food and beverage producers on the Tasmanian pavilion.
We’d love to meet industry professionals and foodies to share the Artisa story and sample our premium plant based cheeses that are:

🌱 Award winning
🌱 Sustainable and ethical
🌱 Clean, natural ingredients

Stand HK51

Address

Newcastle, NSW
2300

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