The Agrarian Kitchen

Join our restaurant team as a casual kitchen hand. Send your CV and cover letter to [email protected]

Those of you who’ve joined one of our cooking classes already know, we’re lucky to have our favourite antiques spot just down the road at The Drill Hall Emporium. Our good friend and co-owner Tammy was recently invited by The Design Files (another of our long-time favourites) to share her top recommendations around Southern Tasmania - and it’s a list worth exploring. Also brought to you by Discover Tasmania

A guide to where to eat, stay and visit in southern Tasmania, complete with recommendations from local homewares store owner Tammy Baird!

In partnership with Discover Tasmania. https://thedesignfiles.net/2026/04/travel-tourism-tasmania-tammy-baird-guide

At The Bar with Rodney Dunn - The Agrarian Kitchen Tasmania - The Write Drop The Write Drop spoke to Rodney Dunn for our At The Bar series.

These Are the Most Australian of Australian Restaurants, From Sydney to Tasmania Australia's most Australian restaurants showcase the continent's thousands of Indigenous ingredients and Pacific Ocean seafood with a devotion to produce quality. These are the restaurants to book, from Melbourne to Sydney, to get an authentic taste of Australian cuisine.

Over the years, many of our wonderful cooking class and restaurant guests have enjoyed staying at the charming Stanton Bed and Breakfast, just a short distance from us in Magra.

Hosted by the lovely Lisa West, it has been a warm and welcoming home-away-from-home for so many.

Now, the time has come for Lisa to sell this beautiful property. Whether you're looking for a stunning private residence or a turnkey bed and breakfast, this could be the perfect opportunity

504 Back River Road, Magra, Tas 7140 We are thrilled to introduce 'Stanton Farmhouse' at 504 Back River Road, a warm and welcoming property just 30 minutes drive (approx.) from Hobart. Nestled in the picturesque Derwent Valley, this stunning farmhouse offers incredible flexibility in terms of layout and really needs to be see...

NOW HIRING -KIOSK SUPERVISOR
We’re looking for a friendly and experienced Kiosk Supervisor to join our team at The Agrarian Kitchen.

This casual role is ideal for a hospitality professional who is passionate about hyper-local, seasonal produce and thrives in a customer-facing role. You’ll be part of a dedicated team that values exceptional service, consistency, and community.

In this role, you will:

Oversee the daily operations of our kiosk with confidence and care

Deliver warm, efficient, and memorable customer service—welcoming both new and returning guests

Monitor stock levels, manage inventory, and place orders when required

Supervise and support a small team of 1–2 staff members

Maintain high standards of presentation and accuracy with a strong attention to detail

Work closely with our restaurant supervisors to ensure consistent service across the business

We’re looking for someone who:

Has previous experience in a café, bakery, takeaway, or restaurant setting

Brings a professional, positive, and welcoming energy to every shift

Is highly organised, proactive, and has excellent attention to detail

Leads by example and enjoys working in a small, hands-on team

Shares our passion for good food, community, and seasonal produce

This casual role offers approximately 15 hours per week, with shifts across Friday, Saturday, and Sunday.

If this sounds like the right fit for you, we’d love to hear from you.

Please email your cover letter and CV to [email protected]

Spoilt for choice: Australia’s surprising foodie capital People used to come to Hobart, stay one night, eat at one restaurant, then fly out. Now you can be here for a week and you’re spoilt for choice.