11/10/2026
As part of the Australia Awards Indonesia Short Course on Enhancing Sustainable Food Logistics Systems to Reduce Food Loss and Waste, 25 participants from across Indonesia recently completed an immersive in-Australia program, gaining first-hand insights into sustainable food logistics in practice.
From visiting farms to learn about reducing waste during harvesting and maintaining cold chains for domestic and export markets, to exploring seafood logistics and cold storage systems on North Stradbroke Island, participants examined the challenges and opportunities involved in moving perishable products efficiently and sustainably.
The program also included many site visits exploring innovations in storage, distribution, and wholesale operations that minimise food loss and waste, as well as the Port of Brisbane, where participants learned how infrastructure, technology, and AI are supporting more resilient food and agricultural supply chains.
These practical experiences, combined with expert-led learning, strengthened participants' understanding of sustainable food logistics and fostered valuable collaboration between Australia and Indonesia to support more efficient, resilient, and inclusive food systems.
Embassy - Jakarta, Indonesia | University | University - International