11/05/2026
Our special interest Sustainability project in the Koala room has been making pizzas using cherry tomatoes and fresh herbs from our garden. The Koala room children were excited to harvest tomatoes and cucumbers and pick fresh basil from our gardens. They could then select pizza toppings or snack on them! which made this ‘garden to table’ learning activity a hands on experience highlighting the connection between growing food and healthy eating. Children who usually would not try tomatoes were willing to try them on a pizza that they had made and the cucumbers didn’t even make it to the salad bowl!
