Asian Inspirations

15/10/2026

The best deep-fried foods have a mesmerising crispy bite on the outside and tender, juicy goodness within. With Obento Panko Breadcrumbs, you can achieve that satisfying crunch at home! Master the techniques for your own perfect deep-fried specials with our handy guide. Come check it out: https://bit.ly/4rZCXXy

15/10/2026

Satsuma Age has a delicate and savoury fish paste filling. Blended with egg and flour, seasoned with warm ginger juice, salt, sugar and sake for a savoury-sweet taste; and deep-fried to form a thin, crispy coating that concentrates the flavours within. An umami, satiating snack for the whole family.

Grab our Japanese Fried Fish Cakes recipe here: https://bit.ly/4ybHjfN

15/10/2026

Commonly enjoyed in Asian soups, the natural dense and crunchy texture of lotus root also makes it amazing for deep-frying. In fact, it’s a wholesome Japanese snack or appetiser dish. The high cooking heat accentuates the lotus root’s nutty taste, uplifted with the mild fragrance of rice w**e vinegar, and seasoned with salt and nori seaweed crumbs. Easy to make and yummy!

Enjoy the crispy, nutty taste of Lotus Root Chips with our recipe: https://bit.ly/47Pz5PI

14/10/2026

Japanese Korokke is a deep-fried mash potato snack with a crunchy panko-coated crust and soft, savoury filling. Our version topped with creamy Japanese mayo and savoury tobiko fish roe. Great to enliven your home parties!

Grab our easy Mini Potato Korokke recipe here: https://bit.ly/4jcrnGr

14/10/2026

Huge thanks to all participants of our Hakubaku A Slurp of Authenticity contest, and congratulations to our winners! 👏 Stay tuned for more exciting contests to come🔔

14/10/2026

Japanese Tempura foods are prized for their signature crackling crunch in every bite. The secret is whisking the batter gently with ice-cold water, leaving it lumpy. Then, coating the food with the delicate mixture, and deep-fried till golden.

The Tempura batter and technique are especially yummy to make deep-fried prawns and veggies! Come try it with our easy recipe: https://bit.ly/47OhA2g

13/10/2026

Batter mixtures are the vital ingredient that determines the crispiness and overall taste of Asian deep-fried foods. Come learn more about the various types of Asian batters, and how best to use them in your cooking:

Come discover the Asian secret batters and breading to crunchy, yummy deep fries!

13/10/2026

The panko-coated crust locks in the prawns’ succulent taste in this classic Japanese deep-fried snack. Enjoyed with a tangy, creamy yuzu mayo dipping sauce and refreshing cabbage. Crunchy and umami!

Make and savour some Crispy Panko Prawns with our recipe: https://bit.ly/4e7VjA1

13/10/2026

Obento Panko Breadcrumbs are versatile to give your homemade deep-fried sweet treats and savoury yummies a tantalising airy, crunchy taste! Come try it with our special recipes:

🌟Golden Panko Black Sesame Mochi https://bit.ly/4jRID3S
🌟Crunchy Panko Pork Onigiri https://bit.ly/4rZBmkw

12/10/2026

Crispy outside, sweet, chilled Matcha ice-cream within, this unique modern Asian treat wows your tastebuds with a tantalising combo of crunchy and velvety textures, uplifted with Obento Panko Breadcrumbs!

Savour the Japanese Crispy Panko Matcha Ice Cream with our easy recipe: https://bit.ly/3W3wKhs