Asian Inspirations

Malaysian meals are often paired with a soothing, palate-cleansing drink to accompany the bold-flavoured dishes. Additioanlly, these drinks feature sweet, creamy, fruity or cooling to ease the year-round tropical heat, and can be enjoyed as pick-me-ups or cosy dessert drinks, any time of the day. Come have a sip:

Perk Up with 6 Tasteful Malaysian Drinks | Asian Inspirations Lighten your mood and rejuvenate your senses with 6 must-try Malaysian drinks!

Chinese staple savoury sauces and Malaysian aromatic seasonings of bird’s eye chilli, dried shrimp, lemongrass and curry powder make up the iconic Malaysian Kam Heong sauce. Complex, savoury and richly fragrant with a spicy edge, and a flavour depth that lingers with every taste, Kam Heong sauce is also amazingly versatile to uplift all kinds of hearty stir-fries. Here’s a Kam Heong Chicken special that’s sure to wow your tastebuds! Come grab our easy recipe: https://bit.ly/4qzJ4Bj

Kajang is a township in Selangor, Malaysia, most famous as the ‘Satay Capital’ that has enchanted local foodies with their generously sized meat skewers, marinated with a fragrant blend of herbs and spices, and served with a richer, spicy-sweet and tangy peanut sauce.

Cumin, coriander, galangal and lemongrass are some of the favoured aromatics in Kajang satay marinades, alongside the traditional turmeric. Blended with Chinese dark soy sauce and Kecap Manis for a complex fragrance and savoury-sweet depth, while the dipping peanut sauce is uplifted with similar herbs and spices, and the addition of tamarind paste and heaty dried chillies. The combined flavours of the marinated grilled satay and the sauce give a mesmerising zesty, savoury blast in every bite!

Bring the taste of Malaysian Satay Kajang to your grill with our recipe: https://bit.ly/4qEb86H

Galangal, ginger, lemongrass, turmeric and curry powder are some of the prized aromatic spices that define the richness of Malaysian flavours. Combined to give this boldly savoury and tender, juicy fried chicken a tantalising piquant fragrance like no other. Come have a taste with our recipe: https://bit.ly/3U3BR0p

Desserts are among the many delicious highlights of Malaysian cuisine. From colourful steamed treats to crispy, golden bites, Malaysian sweets are known for their vibrant flavours, textures and variety. Here are 4 lovely local favourites that are sure to sweeten your day!

Nasi Impit is a Southeast Asian compressed rice cake imbued with the mild sweet aroma of Pandan leaves. A must-have pairing with grilled Satay skewered meats for a refreshing bite, savoured with a spicy, nutty and savoury-sweet peanut sauce. Also served with traditional Malaysian Rendang meat curries, and enjoyed with other savoury dishes.

Come check out our easy recipe and enjoy this delicious rice cube treat with your hearty grilled delights: https://bit.ly/4geACmq

Traditional Korean rice cakes are made by first steaming a mixture of rice flour, water and salt into a base dough, gently pounded with pestle and mortar till it becomes smooth and elastic, then sliced and rolled into bite-sized cylindrical pieces.

Korean rice cakes are enjoyed in a plethora of yummy dishes, and the iconic street food Tteokbokki is among the most popular. Savoured with fish cakes, sweet napa cabbage and shiitake mushrooms, in a thick, spicy, savoury sauce blend of Gochujang chilli bean paste, Gochugaru chilli powder, garlic and light soy sauce.

You can easily find premade Korean rice cakes at your local supermarkets, and cook up your own spicy Tteokbokki treat with our recipe: https://bit.ly/4xL4yO1

Got some leftover rice? Transform them into the crunchy, nutty Korean scorched rice crackers. Made easy with your air-fryer, and flavoured with a light sprinkle of savoury Furikake seasoning and fragrant toasted sesame seeds, or sweetened with sugar. A yummy homemade snack to share with your loved ones!

Come grab our Air-Fryer Korean Scorched Rice recipe: https://bit.ly/4qn6s4T

Beyond a staple grain food on its own that’s central in Asian meals, rice is also a super versatile core ingredient for many unique noodles, pastries, and more across Asian cultures. Come explore with us:

6 Tasty Goodies Made of Rice | Asian Inspirations Come discover and savour the tasteful Asian specialties made of rice!