The little cooking school and commissary

💔 We’re Closing Our Doors 💔
After 7 wonderful years, we’ve made the incredibly difficult decision to close The Little Cooking School and commissary.
This journey has been nothing short of amazing — and it’s all thanks to you. Every shared post, every class, every meal, every moment of support has meant the world to us. 💫
While this chapter is coming to an end, we’ll forever cherish the memories, friendships, and community that have grown around our kitchen.
We had hoped a passionate foodie might take over our much-loved venue and continue creating delicious moments in Mudgee, but unfortunately, no one has been able to seize that opportunity — even with very little outlay.
In the coming weeks, you may see some of our furniture and fittings for sale. If there’s something you’ve always loved, please feel free to reach out after 5th November to chat about it.
On a personal note, our family has been navigating a medical procedure in Sydney for our eldest daughter over the last few weeks. We’d hoped to focus on her recovery quietly, but the continued stream of enquiries for Christmas events, classes, and catering made it clear that we needed to make this announcement now — so that we can give her our full attention and support. ❤️
From the bottom of our hearts, thank you for being part of our story and for filling our kitchen with laughter, learning, and love.
With gratitude,
Tamara & Richard
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The very best part of founding and running the little cooking school? Without a doubt — the people.
I’ve had the privilege of spending hundreds & thousands of hours with the most wonderful folks — from near and far — celebrating, creating, and making memories together.
Theirs and mine. My cup is full. 💛
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A proper midday meal—especially on a workday—is a small yet necessary act of rebellion in these times.

Rolling dough and making memories—our Saturday pasta class was chef’s kiss! Thanks to everyone who came along!
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https://www.seekbusiness.com.au/business-listing/view/759080

The very best part of founding and running the little cooking school? Without a doubt — the people.
I’ve had the privilege of spending hundreds and thousands of hours with the most wonderful folks — from near and far — celebrating, creating, and making memories together.
Theirs and mine. My cup is full. 💛
‌