TAFE NSW - Hospitality and Commercial Cookery Mount Druitt

Thinking, I would like to learn how to cook then TAFE NSW - Mount Druitt Campus is the place for you. We have vacancies in our Certificate II in Cookery course for Semester 2, 2025.

Enrol online via the secure TAFE NSW link https://www.tafensw.edu.au/course-areas/food-and-hospitality/courses/certificate-ii-in-cookery--SIT20421-01/offerings/SIT20421-01V01-25MTD-013

or contact TAFE NSW on 131 601 for more information

Certificate II in Cookery SIT20421-01 | TAFE NSW Build the technical skills and industry knowledge you need to enter the cookery or hospitality industries. Gain experience working in a commercial kitchen as a kitchen hand and learn from some of the industry’s best seasoned culinary professionals.

Limited spots available, Call Mount Druitt TAFE on 131601, or attend one of our information sessions:
Wednesday 2nd July 4-5pm
Thursday 3rd July 9-10am or 4-5pm
Create Training Restaurant
B Block Mount Druitt TAFE
Corner Mount Street and North Parade Mount Druitt

Want to try your hand at Cookery, step into our industry standard commercial kitchens and learn to create dishes that will amaze everyone. Use your creativity and flair to create masterful, balanced dishes inspired by local and international cuisines. Gain a sound understanding of balance and flavour profiles that will enhance your career opportunities both here and overseas with our highly qualified Chef teachers.
Check out the courses that Mount Druitt has to offer for 2025. Enrolments are open now!.
Certificate II in Cookery
Start date: 21st July 2025
Enrol: Certificate II in Cookery SIT20421-01V01-25MTD-013 - Mount Druitt - Full Time | TAFE NSW
Certificate III in Commercial Cookery (Full Time - Non-Apprentice)
Start date: 21st July 2025
Enrol: Certificate III in Commercial Cookery SIT30821-01V01-25MTD-041 - Mount Druitt Campus (Non-Apprenticeship) - Full Time | TAFE NSW
Certificate III in Commercial Cookery (Part Time - Non-Apprentice)
Start date: 21st July 2025
Enrol: Certificate III in Commercial Cookery SIT30821-01V01-25MTD-068 - Mount Druitt Campus (Non-Apprenticeship) - Part Time | TAFE NSW
Certificate III in Commercial Cookery (Part Time - Apprentice)
Start date: 21st July 2025
Register your interest: Certificate III in Commercial Cookery SIT30821-01V01-25MTD-099 - Mount Druitt Campus (Apprenticeship) - Part Time | TAFE NSW
Limited places still available

Have you been thinking, I would love to join the hospitality industry, Mount Druitt TAFE is here to help you on your journey. We have industry qualified teachers; we offer an a la carte restaurant with the public dining in as well as other functions throughout the semester. Build a fast-paced career in the hospitality industry as a barista, kitchen allrounder and more. Provide excellent quality food and drinks in restaurants and cafes, juggle different tasks and put a smile on customers' faces. Develop confidence in the hospitality industry as you take customer orders, restock food and drinks and problem solve on your feet. Work in fast-paced kitchens, cafes and bars and lead a team in a booming field.
Check out the courses that Mount Druitt has to offer for 2025. Enrolments are open now!
Certificate II in Hospitality (Traineeships are available)
Start date: 22nd July 2025
Enrol: Certificate II in Hospitality SIT20322-01V01-25MTD-014 - Mount Druitt - Full Time | TAFE NSW
Certificate III in Hospitality (Traineeships are available)
Start date: 22nd July 2025
Enrol: Certificate III in Hospitality SIT30622-01V01-25MTD-027 - Mount Druitt - Full Time | TAFE NSW

Want to try your hand at Cookery, step into our industry standard commercial kitchens and learn to create dishes that will amaze everyone. Use your creativity and flair to create masterful, balanced dishes inspired by local and international cuisines. Gain a sound understanding of balance and flavour profiles that will enhance your career opportunities both here and overseas with our highly qualified Chef teachers.
Check out the courses that Mount Druitt has to offer for 2025. Enrolments are open now!.
Certificate II in Cookery
Start date: 21st July 2025
Enrol: Certificate II in Cookery SIT20421-01V01-25MTD-013 - Mount Druitt - Full Time | TAFE NSW
Certificate III in Commercial Cookery (Full Time - Non-Apprentice)
Start date: 21st July 20254
Enrol: Certificate III in Commercial Cookery SIT30821-01V01-25MTD-041 - Mount Druitt Campus (Non-Apprenticeship) - Full Time | TAFE NSW
Certificate III in Commercial Cookery (Part Time - Non-Apprentice)
Start date: 21st July 2025
Enrol: Certificate III in Commercial Cookery SIT30821-01V01-25MTD-068 - Mount Druitt Campus (Non-Apprenticeship) - Part Time | TAFE NSW
Certificate III in Commercial Cookery (Part Time - Apprentice)
Start date: 21st July 2025
Register your interest: Certificate III in Commercial Cookery SIT30821-01V01-25MTD-099 - Mount Druitt Campus (Apprenticeship) - Part Time | TAFE NSW

🌟Charlotte Nash is one of our talented hospitality students at TAFE NSW Mount Druitt.
Though her Certificate II in Hospitality (SIT20322) she gained the skills and confidence to secure a job in the industry. Now, she’s come back to boost her employability skills with the Certificate III in Hospitality (SIT30622). 👩‍🎓 RTO: 90003.
Our on-site training restaurant ensures our hospitality and commercial cookery students have practical experience to be job ready. They join forces to prepare delicious meals and create a welcoming dining experience for our guests. 🍽
✨🍛We are open to the public on Friday for lunch and Tuesday for dinner. Make reservation today. 📅
https://www.tafensw.edu.au/services-for-the-community

Congratulations Bashar Jajjo and Andrew Fisher

🌟👨‍🍳 Bashar Jajjo (on the left), a 53-year-old single dad from Blacktown, turned to TAFE NSW to pursue his dream of becoming a qualified chef. Despite working various jobs in hospitality to support his daughter, Bashar always wanted industry recognition. Thanks to TAFE NSW's supportive teachers and flexible learning, he completed his Commercial Cookery training. Now, Bashar is living his dream, managing a café in Sydney CBD. 🌱📚

Explore courses: https://www.tafensw.edu.au/course-areas

Food Safety Supervision Skill Set course
Monday 24 June 2024
Description
Become a nominated Food Safety Supervisor managing safe food handling, hazard identification and food contamination, now a legal requirement in NSW for all food service business.
Course Outcomes
- A nationally accredited Statement of Attainment
- A NSW Food Authority - Food Safety Supervisor certificate
- Credit towards a full qualification in the Tourism and Hospitality industry
- Confidence to implement the foundational aspects of food safety laws in line with NSW Food Authority
- Skills to provide food handling services in general retail and hospitality businesses.
To enrol follow the below link:
https://online-enrolments.oneebs.tafensw.edu.au/Enrol/Process/GetStarted/165/11513454

2024 TVET Students half doing Cert I in Cookery, the rest doing Cert I in Hospitality. 1st practical class so much to learn and do

Food Safety Supervision Skill Set course
Thursday 2 May 2024

Description
Become a nominated Food Safety Supervisor managing safe food handling, hazard identification and food contamination, now a legal requirement in NSW for all food service business.

Course Outcomes
- A nationally accredited Statement of Attainment
- A NSW Food Authority - Food Safety Supervisor certificate
- Credit towards a full qualification in the Tourism and Hospitality industry
- Confidence to implement the foundational aspects of food safety laws in line with NSW Food Authority
- Skills to provide food handling services in general retail and hospitality businesses.

To enrol follow the below link:
https://www.tafensw.edu.au/course-areas/food-and-hospitality/courses/statement-of-attainment-in-food-safety-supervision-skill-set--SITSS00069-V01/offerings/SITSS00069-V01-24MTD-008

Interested in coffee? Want to know how to make barista coffee.
Well your opportunity is available here at TAFE NSW - Mount Druitt Campus. Monday 15 April - Wednesday 17 April 2024 you can join our professional coffee teacher and learn all about making different styles of coffee.

Enrol via the link below for this course:
https://www.tafensw.edu.au/course-areas/food-and-hospitality/courses/statement-of-attainment-in-espresso-coffee-making-skills--901-00069/offerings/901-00069V01-24MTD-025