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Murray River Salt

Murray River Salt

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Murray River Salt® ‘Salt Flakes’ are very soft and fragile and create a superior texture to your dish

Murray River Salt has worked closely with government authorities to access the brine from the Mourquong Salt Mitigation Basin which is part of the Salt Interception Scheme which is a vital scheme that ensures saline water does not enter the precious fresh water resources in the Murray Darling Basin such as the Murray River. Murray River Salt has been able to tap into a natural resource and convert

Photos from Murray River Salt's post 25/08/2026

We’ve got some good news for our Salty Society!

This month, we’ve got a little extra to give back to our wonderful community.

Join the salty society (link below) before 8:30am tomorrow to get your hands on:
💖 15% discount
💖 A FREE product to the first 60 customers
💖 Our new gift pack (in time for Fathers Day)

Join here: www.murrayriversalt.com.au/the-salty-society/

Already in the Salty Society? Keep an eye on your inbox tomorrow morning 👀

24/08/2026

When you are trying to eat more fibre but want to make it *actually* tasty:

Try our salted caramel banana chia pudding!

Ingredients:
Chia pudding (makes 2 serves)
* 20g maple syrup
* ¼ tsp cinnamon
* Small pinch of Murray River Salt Pink Salt Flakes
* ¼ tsp vanilla extract
* 160ml milk
* 30g chia seeds

Salted ‘caramel’ (1 serve)
* 25g nut butter
* 10g honey
* Small pinch of Murray River Salt Pink Salt Flakes

Toppings:
* Greek yoghurt
* Sliced banana

Method:
1. In a small mixing bowl add maple syrup, ground cinnamon, salt, and vanilla and whisk to combine. Then add a little milk at a time and whisk until a paste forms. Then add remaining milk and whisk until smooth.
2. Add chia seeds and whisk once more to combine. Then cover and refrigerate overnight, or at least 3-5 hours. (Ideally give the mixture an extra whisk once it has been in the fridge for 30-45 minutes)
3. To serve, mix together your salted caramel ingredients in a small bowl. Add your greek yoghurt and one serve of chia pudding to a bowl. Top with caramel and banana, and enjoy!

18/08/2026

THE bakery that’s part of Sydney’s DNA.

Who remembers visiting back in the Surry Hills days?

Important PSA: Bourke Street Bakery now uses Murray River Salt throughout their range 👏

Head into one of the 15 locations for a taste!

Photos from Murray River Salt's post 16/08/2026

Our 2026 Fathers Day gift pack has dropped 👌

It’s perfect for the Dad who loves good food!

The limited edition pack includes:
🤎 a canister of our pink flakes
🤎 LittleBig Smokehouse smoked salt
🤎 a hand crafted wooden salt box
🤎 a sample salt tin for salt on the go

Beautifully packaged, ready to gift and filled with the things he’ll actually use!

Shop the Father’s Day gift pack online.

Photos from Murray River Salt's post 10/08/2026

“You know what I love about Murray River Salt? It doesn’t taste...salty.”

It’s one of the comments we hear often and it’s exactly why our Pink Flakes make the perfect margarita rim.

Save this one for your next margarita night:
Tommy’s Margarita 🍋
• 60ml tequila
• 30ml fresh lime juice
• 20ml agave syrup
• Murray River Salt Pink Flakes for the rim

Run a lime wedge around the rim of your glass and dip into Murray River Salt Pink Flakes. Shake the tequila, lime juice and agave with ice, then strain over fresh ice.

“You know what I love about Murray River Salt? It doesn’t taste...salty.”

04/08/2026

What makes great bread... great? 🥖

Flour. Water. Time. And, of course, salt.

In our humble opinion, salt is one of the most important ingredients in breadmaking - it strengthens the dough, helps regulate fermentation and enhances the natural flavour of every loaf!

That's why we're proud to share that Bourke Street Bakery is now baking with Murray River Salt.

If you're lucky enough to get your hands on a loaf from Bourke Street Bakery, know there's a little taste of Murray River Salt in every bite.

Photos from Murray River Salt's post 02/08/2026

Most people notice the colour first... but it's the shape that makes Murray River Salt so special 💗

Our pink flakes naturally form into a tiny pyramid during our unique production process. The result is a light, airy flake that crush easily between your fingers.

Why does this matter? Those pyramid flakes distribute more evenly across your food, giving you a balanced burst of flavour in every bite without overpowering the dish.

Have you ever noticed our pyramid shape?

Photos from Murray River Salt's post 29/07/2026

This slow-cooked beef & potato massaman curry is the ultimate winter meal. It’s rich, comforting and packed with flavour.

Save this one for your next dinner!

You’ll need:
• 1kg beef shin, cut into chunks
• Murray River Salt Flakes
• 270ml coconut cream
• 1.8L coconut milk
• 500g Desiree potatoes
• Bay leaves & cassia bark
• Palm sugar, fish sauce & tamarind
• Homemade Massaman curry paste (or your favourite quality paste)
• Crispy fried shallots, coriander & steamed jasmine rice to serve

Method:
1. Season the beef generously with Murray River Salt Flakes and brown well.
2. Fry the curry paste in cracked coconut cream until fragrant.
3. Add the coconut milk, spices and beef, then simmer for 3½–4 hours.
4. Add the potatoes and cook until tender.
5. Balance the flavours with palm sugar, fish sauce and tamarind.
6. Top with crispy fried shallots, fresh coriander and a final sprinkle of Murray River Salt Flakes before serving with steamed jasmine rice.

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Location

Mildura

Website

Address


4 Bothroyd Court
Mildura, VIC
3500

Opening Hours

Monday 9am - 3pm
Tuesday 9am - 3pm
Wednesday 9am - 3pm
Thursday 9am - 3pm