D'Orsogna

Build Your Own Charcuterie Stadium ⚽🏟️
🇦🇺 Perfect for tomorrow's Australia match!

🛒 INGREDIENTS:
✅ D'Orsogna Mortadella
✅ D'Orsogna Premium Ham
✅ D'Orsogna Salami
✅ Cheese cubes
✅ Nachos
✅ Baby carrots
✅ Guacamole
✅ Cherry tomatoes
✅ Olives
✅ Mayonnaise
✅ Tasty sticks

🍅 Cherry Tomatoes vs Olives 🫒
🥅 Who's taking home the trophy?

Great brekkie idea! 🥐🔥 Hot Honey Bacon Stuffed Croissants are crispy on the outside, cheesy on the inside and packed with flavour in every bite 😮‍💨

🛒 INGREDIENTS:
✅ 2 gluten-free croissants
✅ 150g D'Orsogna Hot Honey Streaky Bacon (Now available at Woolworths)
✅ 3 eggs
✅ 6 to 8 cherry tomatoes, chopped
✅ 80g mozzarella, diced
✅ 2 tbsp chives, finely chopped
✅ Salt and pepper

👩‍🍳 STEP BY STEP:
1️⃣ Air fry the Hot Honey Bacon until crispy, then chop it into small pieces.
2️⃣ Whisk together the eggs, cherry tomatoes, mozzarella, chives, salt and pepper in a bowl.
3️⃣ Add the chopped bacon and mix everything together.
4️⃣ Cut a hole in the top of each croissant and gently remove some of the centre to make room for the filling.
5️⃣ Fill the croissants with the egg mixture.
6️⃣ Air fry until the filling is set and the croissants are golden and crispy.
7️⃣ Let them cool for a minute, then dig in.

Trust me, these might be the best brekkie croissants you'll ever make 😏

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Soup season is officially open! 🍲💚 And what better way to kick things off than with this colourful Pea & Ham Soup 😮‍💨 Imagine coming home from work and sitting down to a bowl of this. Puff! All your problems disappear 😌

🛒 INGREDIENTS:
✅ 200g D'Orsogna Natural Leg Ham Portion 700g (No Artificial Nitrite)
✅ 2 slices of white sandwich bread
✅ 1 tbsp olive oil
✅ 1 tsp dried oregano
✅ 1 tbsp butter
✅ 1 onion, diced
✅ 1 celery stalk, diced
✅ 1 carrot, diced
✅ Salt and pepper
✅ 750ml chicken or vegetable stock
✅ 500g frozen peas
✅ 2 handfuls spinach

👩‍🍳 STEP BY STEP:
1️⃣ Brush the sandwich bread with olive oil, sprinkle over the oregano, cut into cubes and air fry until golden and crispy.
2️⃣ Cut the Natural Leg Ham into small cubes.
3️⃣ Melt the butter in a pot, add the ham and cook until golden and crispy, then set aside.
4️⃣ Dice the onion, celery and carrot and add them to the same pot. Cook until softened.
5️⃣ Pour in your favourite stock and bring to a gentle simmer.
6️⃣ Add the peas and spinach and cook just long enough to keep their vibrant green colour.
7️⃣ Blend until smooth and silky.
8️⃣ Stir through most of the crispy ham.
9️⃣ Serve with the croutons and the remaining ham on top.

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WIN THE ULTIMATE GAME DAY EXPERIENCE! 🏉
One lucky Perth resident will have the chance to enjoy an unforgettable game day experience, thanks to D’Orsogna. Available at .

Open to Perth residents only. T&Cs apply. Visit www.dorsogna.com/ffcexperience or check the link in bio.

What sandwich should Juan make next? 🥪✨

Episode 2: Anthony Bourdain's Mortadella Sandwich

Anthony Bourdain visited São Paulo and became obsessed with this famous mortadella sandwich 😮‍💨 Sometimes the simplest sandwiches are the ones you keep coming back to.

🛒 INGREDIENTS:
✅ Olive Mortadella from the deli
✅ Soft white bread roll
✅ Provolone cheese
✅ Mayonnaise
✅ Yellow mustard

👩‍🍳 STEP BY STEP:
1️⃣ Slice the Olive Mortadella very thin and place it into a hot pan in loose folds so some parts become crispy while others stay soft.
2️⃣ Warm the bread roll until lightly toasted.
3️⃣ Spread mayonnaise on one side and yellow mustard on the other.
4️⃣ Pack the roll generously with the hot mortadella.
5️⃣ Add slices of provolone cheese and melt them with a kitchen torch until bubbly and golden.
6️⃣ Close the sandwich, cut it in half and admire that perfect cross-section 🤌

And more importantly, what's your favourite sandwich? Drop it in the comments and Juan might make it in the next episode of Juan's Deli 🥪👇

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🥗 Crispy Salami & Chicken Salad
Balanced meals don't need to be boring 😮‍💨 This salad has everything you want in a quick lunch. Crispy chicken, Hungarian Salami, fresh veggies, parmesan shavings and pistachio dukkah for the perfect crunch.

🛒 INGREDIENTS:
✅ D'Orsogna Chicken Thinly Sliced Quad Pack
✅ D'Orsogna Hungarian Salami Quad Pack
✅ Lettuce
✅ Cherry tomatoes
✅ Red onion
✅ Parmesan shavings
✅ Pistachio dukkah

🥣 DRESSING:
✅ Olive oil
✅ Red wine vinegar
✅ Dijon mustard
✅ Garlic
✅ Oregano
✅ Salt & pepper

👩‍🍳 STEP BY STEP:
1️⃣ Stack the sliced chicken and Hungarian Salami together and slice into thin strips.
2️⃣ Cook in a hot pan until golden and crispy.
3️⃣ Add the lettuce, cherry tomatoes and red onion to a large bowl.
4️⃣ Combine the olive oil, red wine vinegar, Dijon mustard, garlic, oregano, salt and pepper to make the dressing.
5️⃣ Pour the dressing over the salad and toss everything together.
6️⃣ Plate up and finish with parmesan shavings and pistachio dukkah.
7️⃣ Serve immediately and enjoy.

Fresh, crunchy, salty and packed with flavour.

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