Author: Gavin Webber
An Ordinary Australian Man Who Has A Green Epiphany Whilst Watching A Documentary, Gets a Hybrid Car, Plants A Large Organic Vegetable Garden, Goes Totally Solar, Lowers Consumption, Feeds Composts Bins and Worms, Harvests Rainwater, Raises Chickens, Makes Cheese and Soap, and Eats Locally. All In The Effort To Reduce Our Family's Carbon Footprint So We Can Start Making A Difference For Our Children & Future Generations To Come.
17/11/2024
More veggie videos. My climbing bean just pushed through the soil, so a great opportunity to show you how I grow my beans! Caution: includes addictive timelapse of beans growing.
Growing Climbing Beans - Melbourne Climate Growing your own climbing beans is easy. All you need is well-composed soil, a trellis, Sun, water, and a weekly feed of liquid fertiliser.
17/10/2024
As Spring has arrived here in the Southern Hemisphere, it's time to plant strawberries. This year we decided to use a strawberry tower to maximize space in our garden.
Building a Strawberry Tower - Vertical Gardening As Spring as arrived here in the Southern Hemisphere, it's time to plant strawberries. This year we decided to use a strawberry tower to maximize space in o...
13/09/2024
I'm currently streaming "How to Make Italian Style cheese" Come and join me in the chat and learn how to make many amazing cheeses;
How to Make Italian Cheeses - Livestream Learn how to make some of the most popular Italian cheeses! Help fund the next cheese-making video by pledging your support at Patreon; https://www.patreon....
27/04/2024
I have reached 2.5K followers! Thank you for your continued support. I could not have done it without each of you. 🙏🤗🎉
16/02/2024
It's been just over 3 years since our Backyard Office Studio was built. We've done a lot to it since then!
Our Backyard Office Studio Tour 2024 Built in 2020, Our Backyard Office Studio is a great place to work and hangout. It cost AUD$67,000 to build and about AUD$15,000 to fitout. I do go into de...
05/10/2022
G'day curd nerds! Don't forget that Wednesday's Ask the Cheeseman will stream in 30 minutes. You can catch it here;
🔴 Ask the Cheeseman #230 Wednesday Edition! Join me in the chat to ask home cheese-making questions!Request a personalised message via Cameo; https://v.cameo.com/XwAb13xbkgbHelp fun...
10/09/2022
You may have noticed a few Ask the Cheeseman live streams on this page, which I hope you have enjoyed. Unfortunately, due to financial constraints, I will now only stream to YouTube and will be dropping the multicast to all other platforms. If you want to watch the stream live or the archive version, feel free to pop over to YouTube to check out the show.
🔴 Ask the Cheeseman #226 Join me in the chat to ask home cheese-making questions!Request a personalised message via Cameo; https://v.cameo.com/XwAb13xbkgbHelp fund the next cheese-ma...
07/08/2022
https://youtu.be/dI11NiLryyA
Ostkaka aka Swedish Cheese Cake is delightfully simple to make if you have some rennet handy. A great winter warmer for those colder months and a good way to use up a lot of milk quickly!
How to make Östkaka - Swedish Cheese Cake Östkaka aka Swedish Cheese Cake is delightfully simple to make if you have some rennet handy. A great winter warmer for those colder months and a good way t...
28/06/2022
The latest podcast episode has just been published. It's an interview with Ruth Cohn who we all love in the curd nerd community. Go and have a watch/listen;
Episode 094 - Interview with Ruth Cohn I've known Ruth personally since the start of Kim's cancer treatment and she is a wonderful human being. And why wouldn't she be, seeing she makes her own c...
10/06/2022
G'day Curd Nerds. Next week is my yearly 12 Hours of Cheese event with all things cheesy. https://youtu.be/bVY1c8cFttY
Check out the schedule (all times are elapsed time.
0:00:00 Live Introduction - Session details
0:30:00 Beginners cheese session 1 - Quark, Kurunjang Kreamy
1:00:00 Live Interview #1 with Jennifer Murch, VA, USA
2:00:00 Live Interview #2 with Patricia Gauci, NS, Canada
3:00:00 Live Interview #3 with Ruth Cohn, CA, USA
4:00:00 Beginners cheese session 2 - Calculating Milk Fat, Guido's Cheese, Gbejniet tal-bzar, Cameo ad
5:00:00 Live Smoked Cheese Taste Test and Ask the Cheeseman Q&A
6:00:00 Intermediate cheese session 1 - Flocculation Method, Persian Feta, Caerphilly.
7:00:00 Live Interview #4 with Tracey Johnson, BC, Canada
8:00:00 Intermediate cheese session 2 - Mead Washed Alpine Cheese, Oaxaca, St Marcellin
9:00:00 Live Interview #5 with John Wilson, Kampot, Cambodia
10:00:00 Mould Ripened cheese session 1 - Petit Chilli Brie
10:30:00 Live Interview #6 with Tutu Saad, Dhaka, Bangladesh
11:30:00 Live Wrap Up - Final Q&A
12:00:00 Finish - Cease Transmission
29/03/2022
Gorgonzola Dolce made at home, what would be better? This creamy, mild blue cheese is a winner in my books. https://youtu.be/mJQWrAxSLzo