Bejo Australia

Before the COVID-19 Pandemic hit we were preparing for the Tenth International Spinach Conference, to be held in Lakes Entrance. This has of course been postponed. Thanks to all those who had committed to supporting this event.

Enza Zaden & OneHarvest had committed to being our Gold sponsors. Silver sponsors of the event were to be South Pacific Seeds, BASF MySeed, Vilmorin-MIKADO, Terranova Seeds, Omnia Specialities Australia, Rijk Zwaan and Primo Moratus Fresh, and bronze sponsors - Sustainable Farming Solutions and Bejo Australia.

We look forward to bringing you the top minds & most up-to-date knowledge on spinach production when we are able.

Wereldwijd gaan onze werkzaamheden zoveel mogelijk door. We doen er alles aan om zowel verkoop- als productiezaden op een veilige manier te bewerken en distribueren. Zo kunnen we onze telers zo goed mogelijk van dienst zijn.
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Our activities continue worldwide as much as possible. We do our utmost to process and distribute our commercial and production seeds in a safe way. So we can give our growers the best service in this time.
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Merry Christmas and a happy, healthy New Year!

A huge thanks to Bejo for their continued support as a Gold Level Sponsor for the 67th Hamilton Show.

"Bejo is a leading company in breeding, production and sales of vegetable seeds. With operations in more than thirty countries, we are an internationally oriented family business.

Bejo’s Tasmanian operation started in 1998 when it bought Derwent Seeds in Richmond, Tasmania. At that time, they had two employees and “a rented warehouse with old machinery”. The Tasmanian business now has 30 employees and three farms with two seed cleaning facilities - most recently a $5 million cleaning shed built in 2014.

Aside from the original 80ha at Richmond, it has 440ha at Plenty in the Derwent Valley and 10ha at Cressy in the Northern Midlands." Bejo Australia
http://www.bejo.com.au/
https://hamiltonshowtasmania.com/sponsorshippackages/

The development of new vegetable varieties, innovative research methods and better seed cleaning techniques is what keeps us busy every day at Bejo, so that we can still enjoy tasty healthy vegetables in 50 years' time. This is an exciting search that never stops. We are proud to introduce our new corporate film: Exploring nature never stops

Bejo Brand Movie | Bejo Corporate Vestibulum id ligula porta felis euismod semper. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Nulla vitae elit libero, a pharetra augue. Donec sed odio dui. Nullam quis risus eget urna mollis ornare vel eu leo.

Bejo Open Days for growers and chain partners! Get to know more about our Open Days from 24th to 28th September? > http://bit.ly/2KqCcou

Open Dagen 2019 | Bejo Nederland

Seasons greetings from all of us here at Bejo. We would like to thank you for your support during 2018, and we wish you a happy, healthy and successful 2019.

The Bejo magazine is packed with inspiring stories and interviews. This time, we aren’t focusing on one particular crop, such as carrots or brassicas, but instead providing some insight into what goes on behind the scenes at , read al about it > http://bit.ly/2SZwTgm

Breaking news!
Bejo is one of 10 nominees for the Fruit Logistica innovation award 2019, with Redlander, first red onion hybrid variety with high resistance to downy mildew.

Onion growers in Senegal learn new techniques - read the full article here:

Onion growers in Senegal learn new techniques | Bejo Corporate The training sessions are part of a joint project between Bejo and food trading company JP Beemsterboer. The goal is to bring high quality produce to market while benefiting all stakeholders in the supply chain. For farmers this means higher income, for wholesalers and supermarkets a steadier supply...

Exploring natural resistance in vegetable crops never stops - check our website for more details http://www.bejo.com.au/magazine/exploring-natural-resistance-vegetable-crops-never-stops

Exploring natural resistance in vegetable crops never stops > bit.ly/2PlLRM1