30/09/2025
STREET FOOD OF INDIA@ YARRAVILLE COMMUNITY CEMTRE ,SUNDAY ,Nov 2 .Book @ ycc.net.au
Learn how to make Mumbai’s iconic Pav Bhaji—a flavourful mix of spiced vegetables in a rich tomato gravy, served with buttery toasted buns.
Savour the taste of Dahi Puri—crispy mini pooris filled with cool yogurt, spiced potatoes, tangy chutneys, fresh herbs, and crunchy sev. And to top it all off, enjoy a refreshing Sweet Rose Lassi, a creamy yogurt drink delicately infused with rosewater.
Gain insider cooking tips, explore the magic of Indian spices, and uncover the health benefits behind these delicious dishes. Perfect for food lovers and home cooks alike!
Vegan options included.
https://www.ycc.net.au/shop/cooking-hospitality/street-food-of-india/
Embark on a culinary adventure with our Street Food workshop with Seema. Discover the secrets behind Mumbai’s Pav Bhaji - a spicy vegetable blend served with tomato gravy and served with toasted buns, refreshing and yummy Dahi poori (Mini Pooris served with Yogurt, potato and chutney herbs and Sev...