At the Gluten Free Chef, we believe that everyone deserves food that is both safe and delicious.
As a 100% Coeliac Australia accredited kitchen, we specialise in creating gluten-free, allergy-friendly meals that never compromise on taste.
Do you call them potato cakes or potato scallops? Either way, they’re DELICIOUS 🤤 I mean, listen to that crunch! New menu drops Saturday 6pm so mark your calendars 🔥
03/06/2026
Staff picks for the week! L to R, top to bottom, we’ve got Hickory pulled pork with Cajun rice, stir fried beef in black bean sauce, stir fried cashew chicken and veg, spring onion and ginger chicken with garlic rice. It’s a priority of ours to provide variety, because why should being gluten free limit your options?!
Is there something you’d love to see on our menu? Comment below ⬇️
02/06/2026
We love hearing what you’re enjoying and it plays a big part in how we make our menu! Please don’t hesitate to slide into our DMs if there’s something you’ve really enjoyed or would like to see make a comeback!
🚛 Did you know? You can order every week leading up to your regional delivery date and only pay the delivery fee once. That way you don’t miss out on the weekly specials - we’ll set your items aside until the date comes round!
Geelong/Ballarat is this weekend, the 7th of June.
Hume Hwy (Seymour, Benalla, Wangaratta, Albury, CANBERRA) is the 28th of June.
Be mindful - as we grow and expand our delivery network, we may be updating our delivery fee structures. We will keep you posted of any tweaks!
28/05/2026
Don’t forget! Saturdays we are open 11-1pm and we have been doing fresh breads and sweet treats. Our cheese n bacon buns, dinner rolls and focaccia are staples, but we often do some surprise extras like these spinach and feta buns. And then for sweets we also do freshly fried DONUTS, muffins, brownies, cookies and banana bread! If that’s not enough to convince you, there’s also fridges/freezers full of a huge variety of meals. So come on in and say hi this weekend 😁🫶
