H&H Studio
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花乐 Basmathi 腊味饭



Floral Basmathi Lap Mei Fan


配料：

2杯花乐Basmathi 米饭

3汤匙食用油

8瓣大蒜（切丁）

1茶匙酱油

1汤匙蚝油

1茶匙麻油

1汤匙米酒

香菜/青葱

3-4个葱（切成小块）

1只腊鸭大腿（鸭腿）

1个腊味五花肉（桂花肉）

1个中国香肠（腊肠）

400g腊味腊肠（润肠）

方法：

第1步
混合芝麻油，酱油，米酒，蚝油

第2步
将肉放在锅中1分钟，以便稍后去除皮。
去除皮后，将它们全部切成薄片（腊鸭除外）

第3步
除去表皮后先处理大腿腊鸭，将表皮和肉分别切成小块，各放在一个碗中，然后用一些油将一些蒜末炒以备用。
将骨头放回水中再煮15分钟。 留着水来煮米饭。

步骤4
将白米冲洗后，用煮鸭的水在电饭锅中煮。

第5步
加入油和蒜末炒鸭皮，待用。
炒葱至金黄色，将油分开，放在一旁

第6步
将米饭煮半后，将切好的肉放在蒸米饭的表面，等待米饭完全煮熟。 保温10-15分钟。

步骤7
之后，倒入炸鸭皮，炸葱，炸油，炸大蒜，混合调味料，一些香菜和青葱一起放入电饭锅中。 上桌前，重新加热煮5分钟。

配上一些香菜，青葱，炸的葱并可上桌食用。











INGREDIENTS:

2 cup Basmathi rice

3 tbsp cooking oil

8 clove garlic (diced)

1 tsp soya sauce

1 tbsp oyster sauce

1 tsp sesame oil

1 tbsp chinese wine

Coriander/spring onions

3-4 pc Shallots (cut small pieces)

1 pc Waxed duck thigh (lap duck)

1 pc Waxed pork belly (lap yun)

1 pc Chinese sausage (lap Cheong)

400g Waxed pork belly (Lap nyuk-cured meat)

METHOD:

Step 1
Combine n mix Sesame oil, soya sauce, cooking wine, oyster sauce set aside

Step 2
Blanch meat in a pot for 1min to remove the skin later.
After remove skin, cut them all into slices (Except lap duck)

Step 3
Handle the lap duck by removing the skin and separately cut skin and meat into small pieces put in a separate bowl, then fry the minced skin with some minced garlic with some oil - set aside.
Place the bone back into the water to boil for another 15 mins. Save the water for boiling rice later.

Step 4
Rinse n Boil Rice with the boiled duck water n cook in rice cooker.

Step 5
Add oil and Fry lap duck skin with minced garlic, set aside.
Fry shallots til golden brown, separate the oil and Set aside

Step 6
Once rice is half cook, place the cut meat into the top of the steaming rice and wait for rice it to fully cook. Keep warm for 10-15 mins.

Step 7
After that, pour in fried lap duck skin, fried shallots, fried oil, fried garlic, mixed sauces, some coriander n spring onions n mix altogether in the rice cooker. Reheat and cook for 5 min before serve.

Garnish with some coriander, spring onions, fried shallots and serve.










#福裕 #花乐米饭 #新年2023 #团年饭食谱 #腊味饭 #品质米饭










25/07/2023
🏮 *Gong Xi Fa Cai* 🏮
*Maria's Auspicious Menu 7*
Let us celebrate Chinese New Year with the best of both. Combine NEW rice crop, NEW HealthyRed rice, with Maria’s latest recipes for a fresher, sweeter aroma into your celebration!🧧🧧
Packed fresh from harvest retaining its highest texture firmness and aromatic flavour.
Stay tune every Saturday & Sunday 8:30pm at Astro Wah Lai Toi from 12th December 2022 at 8:30pm
Happy Chinese New Year! Gong Xi Fa Cai 🧨🧨
🏮恭喜发财🏮
《肥妈新年新煮意 7》
让我们已最欢乐的心情来迎接农历新年， 将新的米和红糙米与肥妈最新食谱结合在一起，为您的庆典增添新鲜和甜美的香气！🧧🧧
收割后装入新鲜包装，以保持最紧实的品质和芳香的味道。
肥妈将会在《肥妈新年新煮意 7》为我们送上新年食谱。
从2022年1月8日至1月23日的每逢星期六及曰，晚上8.30留意Astro华丽台。
农历新年快乐🧨🧨
#龙珠香米 #龙珠 #福裕贸易 #肥妈 #新年 #华丽台 #新年食谱
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No. 333 Racecourse Road, Kensington
Melbourne, VIC
3031