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Monday 8:30am - 5pm Tuesday 8:30am - 5pm Wednesday 8:30am - 5pm Thursday 8:30am - 5pm Friday 8:30am - 5pm

William Angliss Institute

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William Angliss Institute

The official page of William Angliss Institute
Australia’s largest specialist centre for foods, tourism, hospitality and events education and training.

RTO Provider No: 3045
CRICOS Provider No: 01505M
TEQSA Provider ID: PRV12153 William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries, delivering a range of courses within Australia and internationally. With around 18,000 students enrolling each year, we offer a broad range of training and education programs includi

ng accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates and degrees. Melbourne: www.angliss.edu.au
Sydney: www.angliss.edu.au/sydney
Singapore: www.angliss.edu.sg

07/09/2026

🎓✨ Scholarship applications are now open!

A range of scholarships are available for eligible domestic and international students, helping support students throughout their studies at Angliss.

This round also includes scholarships proudly supported by Nestlé Professional and Anchor Food Professionals, alongside our William Angliss Institute scholarship opportunities.

Find out more and apply via the link - https://www.angliss.edu.au/study-with-us/scholarships/

04/09/2026

Congratulations to our commercial cookery student Zetong Zhang (Alexis), on an incredible achievement! 🎉

Alexis has won the Australian Culinary Federation (ACF) 2026 National Apprentice Competition, earning the prestigious title of 2026 Culinary Student Champion 🥇

Competing at Fine Foods Australia in Melbourne, Alexis sees this achievement as another exciting step in her culinary journey. “This achievement is not just about winning a title. It is the start of the next stage of my development as a chef. I want to continue improving my skills, gaining more experience and learning from different chefs and environments.”

As she prepared for the competition, Alexis was grateful for the support and guidance of her Angliss trainers. “Thank you to Chef Abhishek for encouraging me to enter the competition, Chef Antonio for helping me refine and present my dishes and Chef Alex for believing in my potential.”

Inspired by Alexis’ success? Turn your passion for cooking into a rewarding career. Apply now for the September intake via the link - https://www.angliss.edu.au/courses/

02/09/2026

September plans? We’ve got a few for you!
Here’s what’s happening at Angliss this month👇⁠

🎓 Scholarships applications are open – 1 September
✨ Talk & Tour – 10 September
🍰 August⁠ Patisserie Experience Day – 22 September
👨‍🍳 Angliss Bistro – Open year around
⁠
Find out more via the link - https://www.angliss.edu.au/events-hub/

25/08/2026

🌟The countdown to WorldSkills Shanghai 2026 is on!

As the world's biggest skills competition is only 30 days away, Australia's Restaurant Service Skillaroo, Gemma Scott, is putting the finishing touches on her preparation to take on the world's best.

A graduate of the Angliss Certificate III in Hospitality and Diploma of Hospitality Management, Gemma shares some of her training highlights and offers advice for anyone passionate about a career in hospitality as she prepares to represent Australia on the international stage.

🎥Watch now and join us in cheering Gemma on as she gets ready to showcase Australian hospitality excellence in Shanghai!💚💛

20/08/2026

🎓🎉 A big congratulations to our newest Angliss graduates!

From certificates through to postgraduate degrees, we’re proud to celebrate graduates across our Melbourne and Sydney campuses as they reach this incredible milestone.

It was a special moment to celebrate everything our graduates have achieved and see them take this exciting next step. ✨

A special thank you to all our sponsors and industry partners for supporting the next generation of talent in Foods, Hospitality, Tourism and Events. 💛

Altara Group –
Trumpet Events –
The Westin Melbourne –
EOI Bakery –
Melbourne Airport –
Club Chef – .chefaus
Simon George & Sons –
Robot Coupe –
Accommodation Australia –
Australian Hotels Association Victoria –
Anchor Food Professionals – .au
Dilmah Australia –
Majors Group –
Carpigiani –
Nestlé Professional –
Sommeliers Australia –
Peerless Foods
Young Tourism Network –
Victoria Tourism Industry Council (VTIC) –

03/08/2026

What's on at Angliss this month👇

🎓 Graduation Ceremony – 14 August
👨‍🍳 Great Chefs Dinner – 20-21 August
✨ Discovery Day – 27 August
🥐 The Bakeshop – Multiple dates

Find out more via the link - https://www.angliss.edu.au/events-hub/

29/07/2026

🎓✨ Your next opportunity starts this September!

Applications are now open for our September intake. From Cookery and Patisserie to Hospitality and Tourism, there's a course to help you build practical skills for a rewarding career.

👉 Apply now via the link - https://www.angliss.edu.au/courses/

15/07/2026

🏆 Congratulations to our outstanding commercial cookery students!

Angliss students achieved exceptional results at the 2026 AUS-TAFE Culinary Trophy State Finals, taking home three Gold Medals, one Silver Medal and the prestigious Overall State Champion title.

A special congratulations to Zetong Zhang (Alexis), who was named Best Culinary Student and Overall State Champion.

"Winning the Gold Medal was already a huge honour, but then being named Best Culinary Student and State Champion made all the hard work, preparation and dedication worthwhile." - Alexis

Congratulations to Lachlan Shearer, Julia Matlioski, Zetong Zhang (Alexis) and Alvino Fernando, and to the dedicated teachers mentoring these talented future chefs.

Inspired by their success? Visit the link to read the full story - https://www.angliss.edu.au/about/news/angliss-students-excel-at-2026-aus-tafe-culinary-trophy-state-finals/

13/07/2026

Congratulations to Team Angliss!

🥉Master of Hospitality Entrepreneurship student Rita Li Yu Yang and Master of International Hotel Leadership student Napat Bunnag have been awarded third place in the 2026 VTIC Student Entrepreneurial Award.

💡Their idea, Gateway APAC is an AI-tourism marketing intermediary designed to help Victorian tourism small and medium enterprises (SMEs) increase their visibility in key Asian markets.

The competition showcased an outstanding standard of business ideas, with all participants recognised for the quality of their business cases and presentations.

We're proud to see our students recognised for their innovation, entrepreneurial spirit and commitment to shaping the future of Victoria's visitor economy. Congratulations on this fantastic achievement!

Address

555 La Trobe Street
Melbourne, VIC
3000

Opening Hours

Monday	8:30am - 5pm
Tuesday	8:30am - 5pm
Wednesday	8:30am - 5pm
Thursday	8:30am - 5pm
Friday	8:30am - 5pm

Website

https://www.angliss.edu.au/

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