Le Suisse Academy

Le Suisse Academy RTO: 40735 | CRICOS: 03796A
Unlock your future in Hospitality & Cookery with hands-on, industry-ready training in Melbourne. 🌍✨

RTO: 40735 | CRICOS: 03796A
As a part of Laurus Education, Hilton Academy offers industry-focused training in Hospitality and Commercial Cookery, from Certificate III to Advanced Diploma in Melbourne. With expert trainers and hands-on learning, we prepare students with the skills and confidence to succeed in Australia’s dynamic hospitality sector.

04/09/2026

When a chef says, “I’m an artist” 👨‍🍳🎨

Because every dish is more than just food, it’s a work of art.

Before you step into a professional kitchen, there are a few things worth knowing 🍳Speed, precision, and palate are all ...
31/08/2026

Before you step into a professional kitchen, there are a few things worth knowing 🍳
Speed, precision, and palate are all skills you build with practice, not things you arrive with. Our Certificate III in Commercial Cookery is designed to teach you exactly that:
• Moving fast without losing quality under real service pressure
• Training your taste so you notice what a dish needs
• Mastering knife technique before anything creative begins
• Communicating and working as part of a kitchen team
• Building the discipline that turns passion into a lasting career
Great cooking is a craft, and every craft has a foundation. We are here to help you build yours 🤍
RTO CODE 40735 | CRICOS CODE 03796A
🔗 Learn more about Le Suisse Academy via the link in our bio.

Missed our Job Ready Program Seminar? Here's your recap! 👨‍🍳We covered everything you need to know about the JRP pathway...
31/08/2026

Missed our Job Ready Program Seminar? Here's your recap! 👨‍🍳
We covered everything you need to know about the JRP pathway, from the Provisional Skills Assessment through to your final TRA outcome.
A huge thank you to Chef Skills Victoria for joining us and sharing their expertise with our students.
Couldn't make it this time? Stay tuned, another seminar will be announced soon!
Le Suisse Academy x Chef Skills Victoria
RTO CODE 40735 | CRICOS CODE 03796A.
🔗 Learn more about Le Suisse Academy via the link in our bio.

30/08/2026

Thinking about sponsorship one day? Here are a few things chefs in the industry often mention when reflecting on their career journeys.

This is general insight for chefs already working in Australia which is not a formula, and not migration advice. Every situation is different, so always speak with a registered migration agent about your own circumstances.

1. Broaden your experience where you can

Picking up shifts or exposure across different kitchens can build your skills and your network over time. Every kitchen tends to teach you something different.

2. Relationships in this industry matter

How you leave a job can shape how people remember you. Staying professional and staying in touch tends to serve people well long-term, in all sorts of ways.

3. Have career conversations early, not under pressure

Waiting until a deadline is close rarely makes for a good conversation with an employer, on sponsorship or anything else. It's generally worth raising career plans well ahead of time.

4. How you show up counts

Reliability and a good attitude in every shift go a long way, alongside your skills as a chef.

5. Keep growing after any milestone

Reaching a goal, whatever it is, is a good moment to keep building, not to ease off.

Comment "CHEF" if you're interested in joining hospitality industry in Australia, and we'll DM you the details.

Le Suisse Academy - RTO: 40735 I CRICOS: 03796A

26/08/2026

Go with me to my practical cookery class at Le Suisse Academy in Australia.

Comment "CHEF" if you're interested in joining chef industry in Australia, and we'll DM you the details.

Le Suisse Academy - RTO: 40735 I CRICOS: 03796A

19/08/2026

Sometimes the biggest privilege is having a chef friend.

Or… becoming a chef in Australia yourself is the real solulu 👨‍🍳✨

COMMENT “CHEF” to receive more information and start cooking up your future! 👨‍🍳🔥

Le Suisse Academy - RTO: 40735 I CRICOS: 03796A

14/08/2026

You are not delulu so how can you ignore this sign? ✨

Comment "CHEF" if you're interested in joining chef industry in Australia, and we'll DM you the details.

Le Suisse Academy - RTO: 40735 I CRICOS: 03796A

There is something quietly brilliant about the way cooking shows capture what the industry actually demands: precision u...
12/08/2026

There is something quietly brilliant about the way cooking shows capture what the industry actually demands: precision under pressure, creative instinct, the ability to read a room and deliver something memorable 🍽️
The best of those shows reveal skills that translate directly into a professional kitchen:
• Plating and flavour balance, the foundation of our Certificate III in Commercial Cookery
• High volume service stamina and kitchen communication ⚡
• The science behind baking and pastry consistency 🍰
• Menu costing, team leadership, and the business thinking taught in our Certificate IV in Kitchen Management and Advanced Diploma
Watching is a wonderful start. Training is where it becomes real. Our Melbourne intakes are filling, and we would love to see you in the kitchen with us.
RTO CODE 40735 | CRICOS CODE 03796A
🔗 Learn more about Le Suisse Academy via the link in our bio.

07/08/2026

ARE YOU A CHEF OR STUDYING COOKERY... 👀

Tax season is here! Here's a quick rundown of what you could be claiming:

1. Chef uniforms and laundry (if they’re eligible work uniforms)

2. Knives, knife bags, and work tools

3. Kitchen equipment you buy for work (thermometers, tweezers, peelers, etc.)

4. Non-slip safety shoes or other protective footwear (when required as protective equipment)

5. Work-related phone use (calls, rosters, work apps, emails)

6. Self-education (cookery courses, food safety, management courses that relate to your current job)

7. Union fees or professional memberships

8. Tax agent fees (from last year’s tax return)

9. Travel between workplaces (not your normal trip from home to work): One other is if you drive between jobs or to offsite events, deliveries, pickups etc remember to keep a logbook. A logbook lasts for 5 consecutive years if you use it for 12 weeks in a row. One of the best apps you can get is the free ATO expenses app to keep track of everything. Download it because it's a game changer.

10. Work-related internet expenses (if used for work or study related to your current role)

11. Tools and equipment repairs or maintenance (e.g. knife sharpening, repairs)

12. Donations of $2 or more to registered charities

You can only claim expenses that are directly related to your work, that you paid for yourself, weren’t reimbursed for, and have records to support.

📌 Studying cookery or thinking about starting? Le Suisse Academy can help set you up with the right qualifications to build your career in the kitchen.

COMMENT “CHEF” to receive more information and start cooking up your future! 👨‍🍳🔥

Le Suisse Academy - RTO: 40735 I CRICOS: 03796A

Ever wondered what a Chef Hat actually means? 🎩In Australia, it's our answer to the Michelin star, awarded to chefs and ...
05/08/2026

Ever wondered what a Chef Hat actually means? 🎩

In Australia, it's our answer to the Michelin star, awarded to chefs and restaurants that consistently deliver outstanding skill, creativity, and consistency.

There are two systems that hand them out:
🔪 AGFG (running since 1982), rating 1 to 3 hats based on anonymous reviews
🔪 Good Food Guide (40+ years strong), scoring venues out of 20 across food, hospitality, setting, and value

Dreaming of earning your own hat one day? Your culinary journey starts with the right training. Explore our hospitality programs in Australia, link in bio. 👨‍🍳

Le Suisse Academy - RTO: 40735 I CRICOS: 03796A

Address

Level 1-2, 301-311 Flinders Lane
Melbourne, VIC
3000

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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