Ycook

A firm believer in cook once , eat 4/6/8 times. One tray of lasagne, divided going into the freezer.

Sometimes you just know something isn’t right & you finally figure out what needs to change.
Ycook didn’t gel so you will find me as my alter ego The Food Granny over here Follow me here: https://www.facebook.com/groups/thefoodgranny come join us

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Simple lunch, a one pan dish. Fried gnocchi in a light mushroom & Madeira sauce with a sprinkling of home grown Italian parsley.

My goodness time flies doesn’t it?
For the last month my aim has been to empty my freezer of all the odds & ends & only buying ingredients needed to pull together something delicious & interesting.
I’ve halved my food bill (ignoring the fortune I spend on cat food for fussy Milo & I can say I’ve cleared most of the freezer.
This is a berry galette or open pie if French isn’t your thing.
You know me, don’t follow complicated recipes & but love pictures.
I used two sheets of frozen pastry (yep I cheat sometimes) leftover raspberries & blackberries from summer ….. and voila ….. dessert or afternoon tea for 6. Add a dollop of cream & you will impress your friends.
Want ideas? Comment below & let’s get creative Tina Mason Helen Richards John Hebblethwaite

Who loves bagels?
This week made bagels for the 1st time. Coated with poppy seeds.

Lightly toasted & topped with roast pumpkin 🎃, prosciutto & homemade tomato 🍅 jam

Who loves scones?
Until this week I was disappointed with my scones. Now I’m happy.
Just 3 ingredients & here are the results. They warm up & toast well too.
Do you prefer savoury (cheese & prosciutto) or sweet (home made strawberry jam & cream)?