Ycook

Award winning good food enterprise . DM for collaborations

13/09/2025

A firm believer in cook once , eat 4/6/8 times. One tray of lasagne, divided going into the freezer.

24/05/2025

Always wants attention.

23/05/2025

Sesame seed bagel, my all time favourite from the guys filled with chicken, avocado, homegrown lettuce & tomato & and egg

20/05/2025

fresh bagels are perfect for breakfast. Add bacon, egg & homemade tomato 🍅 jam. Delicious. Don’t settle for ordinary.

17/05/2025

Take the time to eat properly.

16/05/2025

Looks like New York, tastes like Adelaide. The Pretzel Bagel: utterly addictive, dangerously snackable.
Cream cheese? Yes
Ham? Yes
Made by sadly not found in my local Yet!

15/04/2022

Sometimes you just know something isn’t right & you finally figure out what needs to change.
Ycook didn’t gel so you will find me as my alter ego The Food Granny over here Follow me here: https://www.facebook.com/groups/thefoodgranny come join us

28/09/2021

Simple lunch, a one pan dish. Fried gnocchi in a light mushroom & Madeira sauce with a sprinkling of home grown Italian parsley.

22/09/2021

My goodness time flies doesn’t it?
For the last month my aim has been to empty my freezer of all the odds & ends & only buying ingredients needed to pull together something delicious & interesting.
I’ve halved my food bill (ignoring the fortune I spend on cat food for fussy Milo & I can say I’ve cleared most of the freezer.
This is a berry galette or open pie if French isn’t your thing.
You know me, don’t follow complicated recipes & but love pictures.
I used two sheets of frozen pastry (yep I cheat sometimes) leftover raspberries & blackberries from summer ….. and voila ….. dessert or afternoon tea for 6. Add a dollop of cream & you will impress your friends.
Want ideas? Comment below & let’s get creative Tina Mason Helen Richards John Hebblethwaite

31/08/2021

Who loves bagels?
This week made bagels for the 1st time. Coated with poppy seeds.

Lightly toasted & topped with roast pumpkin 🎃, prosciutto & homemade tomato 🍅 jam

26/08/2021

Who loves scones?
Until this week I was disappointed with my scones. Now I’m happy.
Just 3 ingredients & here are the results. They warm up & toast well too.
Do you prefer savoury (cheese & prosciutto) or sweet (home made strawberry jam & cream)?

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Melbourne, VIC

Website

https://ycook.com.au/

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