Chef Ido Sirton

Call Directions Website

Chef Ido Sirton Private Chef and caterer. Event Planner
Creating unforgettable experiences - always a cut above the rest.

Root vegetable salad 🥕🌿A mountain of colour, freshness and crunchy roots , fresh herbs, sprouts and seeds, with lime, pa...
26/09/2026

Root vegetable salad 🥕🌿

A mountain of colour, freshness and crunchy roots , fresh herbs, sprouts and seeds, with lime, palm sugar and mustard.

Just one of the many, many selections I have for my events.

RootVegetables Salad VegetarianCatering MelbourneCatering FoodForEvents

Chag Sukkot Sameach 🌿❤️Sending lots of love from my kitchen to all my friends around the globe. I wish you could be here...
25/09/2026

Chag Sukkot Sameach 🌿❤️

Sending lots of love from my kitchen to all my friends around the globe. I wish you could be here with me tonight, sharing this one!

A 4½-week dry-aged Scotch fillet, turning slowly on the spit, with my Mediterranean rub and glazed every 30 minutes with olive oil, citrus & lime. 🔥🥩

Two and a half hours to go… then we taste! 😋

Chag Sukkot Sameach to you and your families! ❤️

MediterraneanFlavours

The table is set, with something to nibble on before the food tasting begins. 😃A little something to enjoy… and a great ...
08/09/2026

The table is set, with something to nibble on before the food tasting begins. 😃

A little something to enjoy… and a great build-up to the experience ahead. 😊

Tagine is a traditional Moroccan way of slow-cooking, using a special clay pot that keeps all the flavours and steam loc...
29/08/2026

Tagine is a traditional Moroccan way of slow-cooking, using a special clay pot that keeps all the flavours and steam locked inside.

Tonight I made my Moroccan beef tagine, with my own handmade spice mix- cinnamon, star anise, baharat, ras el hanout, cardamom, caraway and mustard seeds. Seared beef, vegetables, a touch of white w**e, and then into the tagine.

I’ve made this dish many times, but tonight… WOW. ❤️

I don’t know what happened. Maybe it was the touch, maybe the beautiful sunshine we had all day, or maybe just one of those moments when everything comes together perfectly.

When I opened that tagine and all that steam came out… I knew. This one was special. ❤️

SlowCooking ChefLife FoodWithLove

Address

Hawthorn East
Kokhav Ya'ir
3123

Telephone

+972504208682

Website

Alerts

Be the first to know and let us send you an email when Chef Ido Sirton posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share