With over 30 years experience in the industry, Chef Bretty wants to share his cooking insights and t
24/05/2022
🥟 NEXT CLASS 🥟
Let’s give them dumpling to talk about! Best. Dumplings. Ever. And we are showing YOU how to make them this Saturday.
You can cook either pork or vegetable dumplings OR why not make both?!
When: Sat 28th May @ 5:15pm AEST
Register: https://www.youcantrustaskinnychef.com/offers/DGVhxiFH/checkout
28/04/2022
5 things to know about our classes:
1. We have fun while we cook - good food + entertainment
2. If you're a member, you'll also get a wine recommendation
3. We encourage questions
4. You can be a complete beginner, and the Chef will step you through everything
5. Deliciousness guaranteed
Don't forget we have a cooking class tomorrow night, and we're serving up Moroccan Chicken with Lemon Pearl Cous Cous.
Register: https://www.youcantrustaskinnychef.com/offers/t9ByE3PW/checkout
26/04/2022
Behind the scenes.
This is Henry Dog, and he is ALWAYS close by when I'm cooking. More often than not, he sneaks onto set and I'm having to host the class and dodge him, so if you see me randomly skip or jump while on camera, he's the reason why.
26/04/2022
💥 NEXT CLASS 💥
Moroccan Chicken with Lemony Cous Cous
This delicious dish is actually the first meal I ever cooked for my wife, Stef, many, many years ago. So it HAS to be a winner!
WANT TO IMPRESS SOMEONE WITH THIS DISH AS WELL?
When: Saturday 30th April @ 5:15pm AEDT
Register: https://www.youcantrustaskinnychef.com/offers/t9ByE3PW
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Sign up on a casual basis, or check out one of our great value membership options which signs you up for all of our cooking classes for the rest of the year.
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10/03/2022
I only have pies for you.
This is our comfort chicken pie, and it’s like a hug wrapped in pastry.
A friend/neighbour/family member is dropping off a comfort food dish for you. What do you hope it is?
Let us know, we might add it to our roster of cooking classes.
Sign up for our V.I.C. membership and you'll receive 11 bottles of wine carefully chosen by from Vintage House Wine and Spirits to pair with each of the meals you'll be cooking this year.
Gav has also lent us his expertise in the world of wine to create some insightful videos about each wine + food pairing.
More info about our memberships and to register:
https://www.youcantrustaskinnychef.com/store
DON'T MISS OUT!
Membership registrations close end of day February 25th
21/02/2022
⭐ WIN WIN WIN ⭐
Win a Sous Chef Membership + a You CAN Trust A Skinny Chef apron + a bottle of Lost Farm Pinot from Tasmania, thanks to Vintage House Wine and Spirits. Valued at $390.
How to win - head to instagram:
https://www.instagram.com/youcan_trustaskinnychef/
* Tag a friend in the comments below = 1 entry per comment (tag as many friends as you like, but only one tag per comment)
* Share in stories and tag us = 1 entry per share
* Winner must be following our instagram account
* Entries close Thursday 24th Feb @ 7pm AEDT, and winner announced shortly afterwards
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This giveaway is in no way endorsed or sponsored by instagram. It is absolutely endorsed by the Skinny Chef, and you know you CAN trust him.
20/02/2022
Serving up Pad Thai next Saturday night at 5:15pm AEDT
Sign up and cook along with the chef 👨🍳 for just this meal OR, check out our membership options and gain access to all of our live cooking classes for the year PLUS so much more!
Memberships close Feb 25th. Get in quick!
Pad Thai class: https://www.youcantrustaskinnychef.com/offers/dNDdcS72/checkout
Membership options:
https://www.youcantrustaskinnychef.com/store
19/02/2022
Most popular membership?
HEAD CHEF 👨🍳
Why?
✨ 11 live online cooking classes
✨ 12 x skinny chef insight videos
✨ Recipes and recordings from each class so that you can easily recreate, or if you miss the class, follow along in your own time
✨ 50% discount for a private cooking class for you and three guests. What would you choose to cook?
✨ You CAN Trust A Skinny Chef apron
Just $595 for the year
(valued over $850)
DON’T MISS OUT!
Memberships close Feb 25th
Sign up here: https://www.youcantrustaskinnychef.com/store
17/02/2022
💥 NEW CLASS 💥
Pad Thai - Chicken or Veg
Ooodles of noodles, and flavours to boot!
Due to popular demand, we've added Pad Thai to the roster, and it's delicious! It has all the beautiful flavours you'd expect but also has a refreshing zing to it too.
Choose to make either chicken or vegetable.
When: Saturday 26th Feb @ 5:15pm AEDT
Register: https://www.youcantrustaskinnychef.com/offers/dNDdcS72/checkout
You can sign up for each class on a casual basis, or take advantage of our great value membership options!
DON'T MISS OUT - MEMBERSHIPS CLOSE FRI 25TH FEB: https://www.youcantrustaskinnychef.com/store
16/02/2022
WHO IS STEF?
Stef does all the things outside of the kitchen when it comes to You CAN Trust A Skinny Chef. The only thing she's allowed to (and wants to) prepare in the kitchen is coffee or a gin and tonic.
So on the nights that we're running a cooking class, she is mostly producing the show, flicking through the epic three camera angles, throwing in some banter, sipping on a wine or a gin, and taking photos. She's also making sure that Frankie and Henry are as ok as possible when we haven't managed to score a babysitter that night (which was every class during lockdown - the juggle was real).
She too, is, or was, a triathlete, which is where she met Chef Bretty, and knew marrying a chef was a genius idea. Good thing he has a decent personality as well.
Her 10 years of experience running a multimedia platform dedicated to lifting the profile of women in triathlon (WITSUP) provided her with a unique skillset, which turns out, is perfect for producing live cooking classes. With all the gear, and actually plenty of ideas, her skills combined with the Chef's made for a great team to host cooking classes.
She also does all the content creation, photography and video snippets for the website and socials. Let's just say technology favours Stef more than the Chef. We all have our strengths.
She's madly in love with Frankie Flo, and is working towards creating a working lifestyle that sees her family spending as much quality time together as possible.
Outside of Skinny Chef shenanigans, she hosts and edits podcasts, works in the photography/videography space for a variety of clients, will always make time for hangs with friends, is mad keen for a SUP with Frankie Flo or Henry Dog, is trying to get back into cycling more, and is working on perfecting her coffee art skills.
14/02/2022
WHO IS THE CHEF?
Chef Bretty, aka, The Skinny Chef that you CAN trust, has over 30 years working as a chef. He started as a pastry chef, but has been a corporate head chef for the majority of that time. He is also Stef, Frankie Flo and Henry's personal live in chef. When Frankie started eating solids, she was introduced to salmon risotto!
They do say that you can never trust a skinny chef, but Chef Bretty is absolutely the exception to the rule. His friendly demeanour, attention to detail, passion for food and calming presence is the perfect recipe for teaching others how to recreate deliciousness in their own kitchen.
Chef Bretty is an accomplished triathlete, spending many years and kilometres swimming, biking and running, which has landed him at the Ironman World Championships several times, and it's fair to say he's seen a podium or two around Australian triathlons.
He is the sweetest, kindest and most patient Dad to the whirlwind that is Frankie Flo, and she can't get enough of her Dad - who she is currently calling "Chef."
He is the most patient and generous husband to Stef who is quite possibly more of a whirlwind than Frankie Flo. Proof that opposite do attract.
His passion and pose shines when he's in the kitchen teaching others how to enjoy the process of creating delicious meals at home.
He's gentle, generous and kind and everyone needs a Bretty in their corner (and in their kitchen).
