Houston's Barbecue

Smoke School has been up and running for over 7 years and in that time my Texas BBQ Master classes have improved the skill over over 750 students.

Pellet or Offset I have a class for you.

Check out houstonsbbq.com.au for more information

Pellet Grills are now no longer 2nd to Offsets with all the tech upgrades they are becoming just as good!

Auto Start Up, Consistent Temps, No fire management and versatility are just a few of the positives the new units offer.

Simplify your process, get back hours of time, monitor from anywhere and enjoy the same results with my Pellet Grill Master Class.

Check out my classes @ houstonsbbq.com.au

Join me for an immersive 10-hour hands-on Smoking Master
Class that will take your BBQ skills to the next level! My no BS sessions are designed to teach you how to prepare and cook Texas BBQ to perfection at home.

Offset Master Class - What You’ll Learn:

Setup and Fire Management: Work in small groups with me to master the setup, lighting, and fire management techniques of an offset smoker.

Brisket: Each group cooks its own brisket while I demo one on the Pellet Grill.

Other Meats : Hands on trimming, seasoning and cooking Brisket, Pork Ribs, Sausage and our famous smoked Cheeseburger.

Smoking Techniques: Gain insights into various wrapping techniques, key indicators of a perfectly cooked brisket, and much more!

Check out tickets houstonsbbq.com.au

Insta didn’t post any video’s to FB on the lead up to this video. So without the last week of hype, here is my how to smash burger.

Preparation is key!

Set up all the buns with sauce and pickles before you smash a single patty.

Ball up 70g Patty’s of 20-30% fatty mince.

Prep your cheese so you can get it on fast.

Drop 4-6 Pattie’s at a time, press down hard with the smasher and twist back and forward at the end until the meat presses out under the smasher.

Count to 3 to let the steam and fat lift the smasher off the meat. Twist, lift and slide off and up in one go.

Salt

Flip by pushing hard into the BBQ plate and running around the edges of the patty until you can get under and flip. Don’t leave any of the crispy meat on the plate as that’s wasted flavour.

Add Cheese, cook for 30sec, stack and move to prepared buns.

Boom best burger you have ever had.

From here add extra s**t if you like - onion, bacon, whatever’s .

You’re welcome!

Attention Texas BBQ lovers!

I’m back with my BBQ classes to teach you the foundations of Texas style BBQ and enable you to cook at home anytime you like at a fraction of the cost.

Join me in my backyard to master either the Offset or Pellet Grill and produce some of the best Backyard BBQ going.

I have trained over 800 students that are now cooking up a storm in their backyard.

Everything you need to know is at houstonsbbq.com.au