Seafood and Maritime Training RTO 7074

Annual Fundraiser ‘Rotary Club of Hobart Sail’ Day 2026 on the 27th of February

Dave Kinder of Seafood and Maritime Training offered a hand mastering Mustique.

The cruise took the people on board down the River Derwent through the D’Entrecasteaux Channel to Rat Bay where they anchored.

The day saw great weather and good times with drinks following and food created by the chef at Glen Albyn Estate.

A great day cruising and enjoying the beautiful scenery from the water.

The Rotary Club Annual Fundraiser, Rotary Club of Hobart Sail Day 2026 was held on 27 February, bringing together supporters for a fantastic day on the water.

Dave Kinder from Seafood and Maritime Training kindly took the time to Master the Mustique, helping guide guests on a memorable cruise along the River Derwent. The journey took passengers through the D’Entrecasteaux Channel to Rat Bay, where the vessel anchored so everyone could relax and enjoy the surroundings.

The day was blessed with perfect weather, creating ideal conditions for cruising and taking in Tasmania’s spectacular waterways. On board, guests enjoyed drinks and a wonderful meal prepared by the chef at Glen Albyn Estate, rounding out a truly enjoyable afternoon.

It was a great day of fundraising and appreciating the beautiful scenery from the water.

The Stay Afloat program continues to support the wellbeing of Tasmania’s seafood industry through a partnership between Seafood Industry Tasmania and RAW.

Designed specifically for the seafood sector, Stay Afloat delivers a multilayered approach that combines education, awareness and practical one-on-one support tailored to the unique situational stressors experienced across the industry.

Our Outreach workers provide confidential, non-clinical and face-to-face support in environments where people feel most comfortable — whether that’s on the wharf, at your favourite cafe or even over the phone.

The program focuses on increasing protective factors, reducing the risk of su***de and ensuring individuals across the seafood sector have access to genuine and authentic support when they need it most.

By investing in the wellbeing of people across the industry, we are helping to build a stronger and more sustainable future for Tasmania’s seafood sector.

Head to our website to find out more:

https://ruralaliveandwell.com.au/stay-afloat

From Certificate IV to Manager – Devon Leslie Steps Up at Smithton Shellfish

Devon Leslie, who recently completed his Certificate IV in Aquaculture with Seafood and Maritime Training, has started the year with an exciting career move, taking on the role of Manager at Smithton Shellfish in late January.

We spoke with Devon about how undertaking the Certificate IV helped prepare him for the transition into management. He explained that the qualification was both valuable and practical, giving him the skills needed to step confidently into the role.

Devon said the course was “really good and very helpful,” particularly in areas such as business management, staff training requirements, and the delegation of tasks. He found that the Certificate IV helped him approach his work in a more professional and organised manner.

At the time of studying, Devon was working as Assistant Manager, where he was responsible for stock management and logistics. Completing the qualification strengthened the professional side of his role and gave him a better understanding of how to manage both people and production.

One of the highlights of the course for Devon was the Leadership and Teamwork workshop, along with the business planning activities. He enjoyed learning how factors such as hectares under production, stock levels, costs and profits all work together to influence the success of a business.

Devon said the qualification was “definitely worth doing” and well worth the time he invested. He also gained a strong understanding of WHS requirements, the importance of staff inductions and toolbox meetings, and why accurate record keeping is essential. The course also reinforced the importance of biosecurity, including the laws, permits, restrictions and protocols that help keep the aquaculture industry safe and sustainable.

Full article at https://smt.edu.au/from-certificate-iv-to-manager-devon-leslie-steps-up-at-smithton-shellfish/

Beanies Have Arrived!

There’s a new SMT merch just in time for the cooler weather!
Our brand-new SMT beanies are now available for trainers and students undertaking longer courses. The navy-blue wool blend beanies feature the SMT logo and are designed to keep everyone warm whether they’re out on the water, working on farms or heading to class on a chilly morning.

Trainer Profile – Dr. Carryn Manicom gets the ‘Coolest’ area to work and study in

In recent years, anyone who has completed a Certificate III in Aquaculture will likely have had the privilege of being trained by Dr Carryn Manicom, who delivers our Water Quality training.

Carryn brings a wealth of knowledge and experience to the course, along with a genuine passion for the environment and teaching. As Carryn mentioned it’s the “coolest” area to get to study and work it.

Carryn has always had a love for plants, animals and the natural environment, and has never regretted her decision to study Zoology at the University of Cape Town in South Africa. She later moved to Townsville, Australia, where she completed her PhD, focusing on lizards in tropical ecology.

From there, Carryn relocated to Tasmania and worked as a lecturer at the University of Tasmania, where she developed a strong passion for teaching and sharing her knowledge of ecology and biology with students. She currently works with Marine Solutions as a Project Officer, carrying out field-based water quality and ecological monitoring in marine and estuarine environments, as well as preparing technical reports.

For the full article please head to our website https://smt.edu.au/trainer-profile-dr-carryn-manicom-gets-the-coolest-area-to-work-and-study-in/

Happy Birthday to our Maritime Training Manager Dave.

Dave likes dogs, Pink Lloyd and the All Blacks.
Dave dislikes small teacups, wearing formal trousers (jeans all day, every day), and House music.

RTO Manager Michelle coming to collect everyone after a successful fire drill.

Well done!!!

I am deeply honoured and truly humbled to have received Bronze in the Wellbeing Programs category at the 2026 Women Changing the World Global Awards in Paris.

With over 1,500 nominations from 97 countries, this recognition sits among an extraordinary group of women leading change across the world.

For me this award represents a journey, a journey that began when our beautiful Billie was killed. Her b kinder legacy is creating real and lasting change and lives on through the b kinder school program, reaching thousands of children and young people across Australia. The b kinder foundation empowers students to become kinder, more empathetic and more compassionate ultimately reducing mental health issues, bullying and su***de.

I am so proud Billie and how the b kinder foundation is growing. An evidence-based movement driving real, systemic change in how we approach wellbeing, bullying and youth mental health in schools.

This award belongs to every school, every student, every educator and every supporter who has embraced kindness and helped bring this vision to life.
bkinderfoundation.org

Congratulations

WOW I did not expect this one! I am more than a little overwhelmed to have received Gold in the People’s Choice Making a Difference Award at the 2026 Women Changing the World Global Awards in Paris.

This one feels especially meaningful….... because it was voted by people.

People who believe in kindness.
People who believe change is possible.
People who believe in the b kinder foundation's vision and mission.

Thank you.

But at the heart of it all… is Billie. Billie once wrote "I know I am only 12 but I believe I can make a difference". I made a promise that I would continue her dream to make a difference and today, that promise is being lived out in classrooms and communities across Australia.

To have her legacy being recognised on a global stage, and chosen by people means more than I can ever express.

I am so incredibly proud of her.

And I am deeply committed to continuing this work, driving real, systemic change in how we approach kindness, wellbeing, and youth mental health in our schools.

Thank you to everyone that voted and supported us. We are so very grateful.

bkinderfoundation.org Women Changing The World

Sausage Rolls and Simulators

Master 24 class enjoying morning tea during the last week of their course.