Baking Industry Training Australia

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Baking Industry Training Australia Nationally accredited baking apprenticeships. Flexible onsite/offsite training. Qld and NSW. School based apprentices are able to access this program as well.
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Baking Industry Training Australia (BITA) is a fully registered training organisation that delivers nationally accredited training for the baking industry. BITA is owned and operated as the training arm of the National Baking Industry Association (NBIA) which gives industry direct control and input into the training of our industry’s future. Industry control also means that any funds generated through training can be re-invested directly back into the development of the baking industry. BITA offers specialised on-site programs designed to meet the needs of apprentices, employers and industry. BITA courses are specifically tailored to the needs of the baking industry. Nationally Recognised & Accredited Apprenticeships:
Bread Baker;
Pastry Cook; and
Baker/Pastry Cook. All training is delivered under the Australian Quality Training Framework (AQTF) which provides for nationally recognised programs. We aim for an open dialogue, but we do have some guidelines for posting on our page. Please do not:
• Post anything that could be considered prejudicial, off-topic, inflammatory, repetitive, vexatious or offensive.
• Swear.
• Harass or make personal attacks against other users.
• Repost other people's appeals, requests or offers, or anything else that could be considered spam.
• Link to other off-topic pages
• Report any offensive material present on Facebook to us, or post a link to it. Complaints about anything you consider to be offensive material should be made directly to Facebook. We would appreciate it if you could keep in mind these general points. Any posts which fit the above definitions will be removed. Repeated bad behaviour by users will mean an automatic ban.

🏆 THE 2026 BITA AWARDS ARE HERE 🏆 - Proudly presented by Unox Australia and New Zealand | Commercial ovens Tickets are N...
08/10/2026

🏆 THE 2026 BITA AWARDS ARE HERE 🏆 - Proudly presented by Unox Australia and New Zealand | Commercial ovens

Tickets are NOW ON SALE !!

Get ready for an incredible night as the 2026 apprentice, awards and graduation recognise and celebrates the amazing apprentices of our industry.

We’re thrilled to announce that our MC for the evening will be Brisbane’s very own Ben Dobbin from Triple M — one of Australia’s most respected sports presenters.

It’s set to be a spectacular night of celebration, recognition with plenty of laughs.

🎟️ Tickets are on sale now — don’t miss out!
👉 Click the link below to secure your tickets and join us for the 2026 BITA Awards.

https://nbia.wavecrm.com.au/event/01M098GN6RJ0YMTCXQBJ49DB85

🎉 Congratulations to all our students! 🎉What a fantastic final day and display of assessments for Sweet Yeast and Basic ...
06/10/2026

🎉 Congratulations to all our students! 🎉

What a fantastic final day and display of assessments for Sweet Yeast and Basic Artisan Products.

Every student did an incredible job and successfully passed their assessments, showcasing skills and products that they don’t often get the opportunity to experience in the workplace.

As always we so proud of their hard work, dedication and commitment.

A huge thank you to our incredible sponsors for generously providing the products and helping make these valuable learning experiences possible. Your support makes such a difference.

Well done, everyone — you should be very proud of your achievements.


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A huge shout-out to our amazing students for their hard work, enthusiasm, and teamwork during the first two days of swee...
28/09/2026

A huge shout-out to our amazing students for their hard work, enthusiasm, and teamwork during the first two days of sweet yeast production in our recent class.

From getting hands-on with the production process to working together and putting their skills into practice, the students have shown great commitment and attention to detail.

Well done students keep up the outstanding work.


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Another week, another successful prac assessment.  What a fantastic session in the BITA kitchen.  Our students recently ...
24/09/2026

Another week, another successful prac assessment. What a fantastic session in the BITA kitchen. Our students recently completed their “Basic Bread and Savoury” practical assessment, putting their skills, knowledge and creativity into practice.

Every assessment is another step towards building confidence and developing the skills needed for a successful career in our industry.

As always a huge thank you to our incredible sponsors for your ongoing support and commitment to our students.

Well done everyone !!!


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It was fantastic to see our GM, Dean Musgrave, take the time to visit our valued partner, Bakewise, during his recent tr...
23/09/2026

It was fantastic to see our GM, Dean Musgrave, take the time to visit our valued partner, Bakewise, during his recent trip to Sydney.

Building strong relationships with our partners is at the heart of what we do at BITA, and we’re excited about the opportunities this partnership with BAKEWISE brings.

We look forward to working closely together, building on our shared success and achieving great things in the future.



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🎉 Congratulations to Shayna Kurtzer from Childers Hot Bread on her fantastic work during her recent Sweet Yeast Practica...
21/09/2026

🎉 Congratulations to Shayna Kurtzer from Childers Hot Bread on her fantastic work during her recent Sweet Yeast Practical Assessment.

Your hard work, skill and dedication really showed.

Well done, Shayna — a fantastic achievement. Keep chasing those dreams.


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🌟 Congratulations 🌟A huge congratulations to Claire Bushell from Noosa Noosa Outlook Bakery  on her outstanding work dur...
14/09/2026

🌟 Congratulations 🌟

A huge congratulations to Claire Bushell from Noosa Noosa Outlook Bakery on her outstanding work during her recent Pastry Practical.

Achievements like this don’t happen by chance — they are the result of hard work, perseverance and a genuine love for what you do.

Claire, you should be incredibly proud of yourself great achievement.


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A huge congratulations to Makayla Hodge from Pastry Creations Bakery  in Tinana 🎂✨What an amazing effort during your Gat...
11/09/2026

A huge congratulations to Makayla Hodge from Pastry Creations Bakery in Tinana 🎂✨

What an amazing effort during your Gateaux Practical. Your creativity, skill and dedication really shone through, and you should be incredibly proud of what you achieved.

Keep believing in yourself, keep creating, and keep chasing your dreams.

Well done, Makayla! 🌟


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Congratulations to Bailey Lord from Brumby’s Highfields on his outstanding work in his recent Basic Bread Practical Asse...
09/09/2026

Congratulations to Bailey Lord from Brumby’s Highfields on his outstanding work in his recent Basic Bread Practical Assessment! 🍞

Your skill, attention to detail and dedication really shone through.

Fantastic effort, Bailey — you should be very proud of your achievement, keep up the good work.


Congratulations, Donald Trefz! 🎉A huge congratulations to Donald from Baker’s Delight Kearneys Spring QLD on his outstan...
26/08/2026

Congratulations, Donald Trefz! 🎉

A huge congratulations to Donald from Baker’s Delight Kearneys Spring QLD on his outstanding work during his recent bread prac! 🍞

Your hard work, dedication and commitment to mastering your craft really shone through. Fantastic effort, Donald — keep up the great work! 🙌🎉


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Address

5/54 Riverside Place
Hamilton, QLD
4170

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm

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