Baking Industry Training Australia

Baking Industry Training Australia Nationally accredited baking apprenticeships. Flexible onsite/offsite training. Qld and NSW. School based apprentices are able to access this program as well.
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Baking Industry Training Australia (BITA) is a fully registered training organisation that delivers nationally accredited training for the baking industry. BITA is owned and operated as the training arm of the National Baking Industry Association (NBIA) which gives industry direct control and input into the training of our industry’s future. Industry control also means that any funds generated thr

ough training can be re-invested directly back into the development of the baking industry. BITA offers specialised on-site programs designed to meet the needs of apprentices, employers and industry. BITA courses are specifically tailored to the needs of the baking industry. Nationally Recognised & Accredited Apprenticeships:
Bread Baker;
Pastry Cook; and
Baker/Pastry Cook. All training is delivered under the Australian Quality Training Framework (AQTF) which provides for nationally recognised programs. We aim for an open dialogue, but we do have some guidelines for posting on our page. Please do not:
• Post anything that could be considered prejudicial, off-topic, inflammatory, repetitive, vexatious or offensive.
• Swear.
• Harass or make personal attacks against other users.
• Repost other people's appeals, requests or offers, or anything else that could be considered spam.
• Link to other off-topic pages
• Report any offensive material present on Facebook to us, or post a link to it. Complaints about anything you consider to be offensive material should be made directly to Facebook. We would appreciate it if you could keep in mind these general points. Any posts which fit the above definitions will be removed. Repeated bad behaviour by users will mean an automatic ban.

Only 4 days left until the ticket mania kick-off! Graduates, keep an eye on those inboxes—don’t let them turn into dusty...
20/08/2026

Only 4 days left until the ticket mania kick-off! Graduates, keep an eye on those inboxes—don’t let them turn into dusty archives! 🎟️🎓

Big shoutout to our amazing Presenting Sponsor - Unox!

Our trainers have been busy out on the road visiting bakeries and performing assessments with our students. Martin spen...
18/08/2026

Our trainers have been busy out on the road visiting bakeries and performing assessments with our students.

Martin spent time with Brooklyn from Otto's Fresh Food Market in Townsville and her end products were incredible.

Keep up the good work Brooklyn and keep working hard.


Tickets on sale MONDAY!!
18/08/2026

Tickets on sale MONDAY!!

Tickets go on sale MONDAY!!!!!
18/08/2026

Tickets go on sale MONDAY!!!!!

A huge thank you to our wonderful sponsors for generously providing the ingredients and products our students use each w...
16/08/2026

A huge thank you to our wonderful sponsors for generously providing the ingredients and products our students use each week in the kitchen.

Your support gives our amazing students the opportunity to learn, create, build confidence and, most importantly the end products they produce are simply stunning.

We truly appreciate your generosity and the difference you make in our student’s learning experience.


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A huge shoutout to Michelle Duley from Peters Food Hall Kyogle NSW, who has absolutely knocked it out of the park during...
12/08/2026

A huge shoutout to Michelle Duley from Peters Food Hall Kyogle NSW, who has absolutely knocked it out of the park during her prac week.

Michelle has produced an incredible range of products, showcasing her passion, creativity, attention to detail and growing skills.

We couldn’t be prouder of the effort. Well done Michelle you should be incredibly proud of what you’ve achieved.


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A big thank to the team at BAKEWISE for their continued support of our students. We’re proud to see our students gettin...
12/08/2026

A big thank to the team at BAKEWISE for their continued support of our students.

We’re proud to see our students getting hands-on experience with the new equipment and developing the skills and confidence they need.

Your support helps us provide valuable, industry-relevant learning opportunities for our students. We truly appreciate your partnership.


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Take a look at the end results Kyle from Bakers Delight Ipswich has produced during his “Basic Bread Practical”They loo...
10/08/2026

Take a look at the end results
Kyle from Bakers Delight Ipswich
has produced during his “Basic Bread Practical”

They look absolutely sensational, this young man has a huge future in our industry.

Keep working hard Kyle.


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Our office is closed today as our team will be taking the EKKA public holiday. Th office will re-open tomrrow and will ...
09/08/2026

Our office is closed today as our team will be taking the EKKA public holiday.

Th office will re-open tomrrow and will be back on deck for the remainder of the week.
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The last couple of weeks have been extremely busy with out trainers out on the road performing practical assessments wi...
02/08/2026

The last couple of weeks have been extremely busy with out trainers out on the road performing practical assessments with our students.

One of those students was Jamie Williamson from Windmill Bakery Kingaroy
His final products are magnificent.

If you’re out in the Burnett region make sure you pop into this bakery and try these amazing products.


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Address

5/54 Riverside Place
Hamilton, QLD
4170

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm

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