Rosedale Sourdough

02/12/2023

Tried this 100% rye flour recipe yesterday with a converted rye starter. Really happy with the results! 🥖🥖🥖🥖

06/01/2023

If you’re like me then you can’t control yourself when it comes to sourdough.
A little tip is to pre-cut it and freeze slices, that way you have to wait for it to thaw out or at least have portioned amounts. 😀😀

23/12/2022

Working on these Gingerbread Cinnamon Scrolls today for Christmas morning. If you’re in the mood to give them a go, shoot me a message and I can share the link.
Merry Christmas from my family to yours!
🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄

17/12/2022

Sourdough can turn anything into a meal.

16/12/2022

You should smell my house right now!!!

10/12/2022

Some beautiful bread baked by one of our workshop participants yesterday. What a great bunch of girls! So great to meet new people and share time, conversation, food and a little “slap and folding!”

I forgot to take photos as I was too busy talking and enjoying the day. Whoops. Lucky other people did!

09/12/2022

Workshop ready!

09/12/2022

Lunch prep for tomorrow’s workshop!
🍎🥕🥒🥬🧅🧄🫑🌶️

07/12/2022

02/12/2022

You can feed a sourdough starter in almost anything but you can’t go past these beautiful WECK glass jars with lids. These 4 are all ready for their new owners in our December workshop.

January workshop is now open and there are still spots available. Follow the link in my bio Insta) or BOOK NOW button (Facebook) to secure a spot.

02/12/2022

It never starts out looking that exciting. 💤💤💤🥱🥱🥱

28/11/2022

I thought I should probably jump out from behind my bread and say hi!

For those of you that don’t already know me…I’m Carrie.
I’m a married mum of 3 boys. A teacher by trade, I’ve stepped back from full time work to pursue some other interests…one of those being sourdough.

I am currently studying my Permaculture Design Course and Permaculture Educators course with Morag Gamble.

My husband Chris and I own a 60 acre farm in Northern NSW. We live a semi sustainable lifestyle by growing our own vegetables, chooks (eggs), beef, pork and lamb. We have a beautiful flow hive and even have geese. We live the rural lifestyle and adore what this has offered our family.

My fascination with sourdough was an obvious next step for me. I’m relatively self taught with some online help. I bake for family and friends and wanted to share this love with others. 💗