TAFE NSW - Granville

TAFE NSW - Granville Our courses and degrees can help put you on the path to where you want to be. Comply with Facebook’s Terms of Use - https://www.facebook.com/legal/terms
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👋 TAFE NSW official account | RTO: 90003
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☎️ Customer Service: 13 16 01
🔒 Terms of use: https://www.tafensw.edu.au/about/social-media-terms-of-use With over 25,000 employer connections, our graduates learn the latest industry skills and trends to be job-ready. TAFE NSW has over 130 locations in New South Wales and a wide variety of classroom and online de

livery study options to suit your lifestyle, aspirations and individual circumstances. So whether you’re fresh out of school, looking for a change of career, seeking new skills or a higher qualification, TAFE NSW has a course for you. We understand that most students balance study with work and family commitments, and come from a huge variety of ages, skill levels and groups including people with disabilities or from non-English speaking backgrounds. Our campuses offer a range of services including tutorial support, career and counselling advice, childcare centres, Student Associations, Women’s Strategy Officers and Aboriginal Coordinators. We also offer full-time courses for international students who choose to study in Australia. Courses for international students are listed on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) and TAFE NSW is an accredited CRICOS provider. Information for international students is available at https://www.tafensw.edu.au/international

We appreciate you connecting with our community online. This page is a hub for all things TAFE NSW - a place for you to ask questions, share links, photos and comments. When interacting with the page we ask you to respect each other and abide by the house rules:
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- Registered Training Organisation 90003
- CRICOS Provider Number 00591E
- Higher Education Provider PRV12049

Cook the perfect steak with this in-depth, hands-on course. Master the reverse sear, a handy technique for low and slow ...
29/03/2026

Cook the perfect steak with this in-depth, hands-on course. Master the reverse sear, a handy technique for low and slow barbecuing. Gain insider tips from seasoned BBQ competitors and edge out the competition as you cook a range of tasty favourites.

Enrol now for our course commencing 16 June 2026 at https://tinyurl.com/3dd6y2u2
RTO 90003

Pursue your passion for brewing. Learn how to produce quality craft beers, pale ales and dark ales. Learn different brew...
25/03/2026

Pursue your passion for brewing. Learn how to produce quality craft beers, pale ales and dark ales. Learn different brewing techniques, the fermentation process, how to bottle and keg your beer, as well as best practices for hygiene and sanitation.

Enrol now for our course commencing 19 May 2026 at https://tinyurl.com/3afdsjjz
RTO 90003

Pursue your passion for brewing. Learn how to produce quality craft beers, pale ales and dark ales. Learn different brewing techniques, the fermentation process, how to bottle and keg your beer, as well as best practices for hygiene and sanitation.

Step into a simulated butcher shop and produce a range of delicious sausages from around the world with the TAFE Stateme...
09/03/2026

Step into a simulated butcher shop and produce a range of delicious sausages from around the world with the TAFE Statement in Sausage Production (800-000268).
Use world-class equipment, learn to select quality meats and artisan tying techniques to craft the perfect sausage.

Enrol now for our course commencing 11 May 2026 at https://tinyurl.com/ycxjsbzh
RTO 90003

Rediscover the lost art of making salami as you prepare samples from Hungary, France and Italy with the TAFE Statement i...
08/03/2026

Rediscover the lost art of making salami as you prepare samples from Hungary, France and Italy with the TAFE Statement in Salami Production (800-000267). Learn the technique and the science behind the perfect salami and practice your skills using world-class equipment.

Come and join a group of like minded people and enjoy the fruits of your labour.
Over two nights, you will make cacciatore, soppressa and Hungarian salami.

Enrol now for our course commencing 20 May 2026 at https://tinyurl.com/4va5ma46
RTO 90003

Cook the perfect steak with this in-depth, hands-on course. Master the reverse sear, a handy technique for low and slow ...
06/03/2026

Cook the perfect steak with this in-depth, hands-on course. Master the reverse sear, a handy technique for low and slow barbecuing. Gain insider tips from seasoned BBQ competitors and edge out the competition as you cook a range of tasty favourites.

Enrol now for our course commencing 21 April 2026 at https://tinyurl.com/3dd6y2u2
RTO 90003

Pursue your passion for brewing. Learn how to produce quality craft beers, pale ales and dark ales. Learn different brew...
06/03/2026

Pursue your passion for brewing. Learn how to produce quality craft beers, pale ales and dark ales. Learn different brewing techniques, the fermentation process, how to bottle and keg your beer, as well as best practices for hygiene and sanitation.

Enrol now for our course commencing 17 March 2026 at https://tinyurl.com/3afdsjjz
RTO 90003

05/03/2026
This month's Action for Happiness theme is Mindful March. Deep breath in, deep breath out. No matter how busy or overwhe...
05/03/2026

This month's Action for Happiness theme is Mindful March.
Deep breath in, deep breath out. No matter how busy or overwhelming life feels, we can choose to slow down, notice and make the most of life’s precious everyday moments.

Congratulations to all Winners..
30/09/2025

Congratulations to all Winners..

Got the skills? Get paid to become a qualified TAFE NSW Teacher. Applications close on Wednesday, 8 October 2025 at 11:5...
30/09/2025

Got the skills? Get paid to become a qualified TAFE NSW Teacher. Applications close on Wednesday, 8 October 2025 at 11:55 pm (AEDST)

Address

136 William Street
Granville, NSW
2142

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+61131601

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