24/09/2026
Two things make a diet great. Neither is complicated.
One: eat more micronutrient-dense whole foods. Nuts, seeds, berries, veg, quality meat.
Two: cut back hard on the pro-inflammatory ultra-processed stuff.
Most people who walk into my clinic tired, foggy, flat, dealing with a flaky scalp, only want to do the first one. Add the good stuff, ignore the rest. It feels productive.
Here’s the catch. You can eat all the berries and greens in the world, but if you’re still putting away a tub of ice cream or a stack of pastries every day, the symptoms that brought you in probably aren’t going anywhere.