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Self-studying Vietnamese Lesson 1 (1/2) Name and Alphabet Hi, this is the first time I make a video. I'm not a native speaking English person, so, if I made any mistakes, please accept my apology. I hope it'll be a ...

Vietnam
Vietnam officially the Socialist Republic of Vietnam, is the easternmost country on the Indochina Peninsula in Southeast Asia.

Capital: Hanoi
Dialing code: 84
Currency: Vietnamese d**g
Government: Single-party state, Dictatorship, Communist state, Socialist state
Population: 87.84 million (2011) World Bank
Official language: Vietnamese Language

Vowels
a
like 'a' in "hat": ba (means "father").
ă
like 'u' in "cut": chăn (means "blanket").
â
like 'o' in "person": sân (means "yard" in front of back of a house).
e
like 'e' in "set": tre (means "bamboo").
ê
like 'ay' in "say": cà phê (means "coffee").
i
in the North, like 'ee' in "see" or "deed"; in the South, like 'ay' in "day": thi (means "test/exam").
o
like 'aw' in "law": lý do (means "reason").
ô
like 'o' in "go": cô (means "aunt", "miss" or "madam").
ơ
like 'ir' in "bird" (British English): bơ (means "avocado" or "butter").
u
in the North, like 'oo' in "food"; in the North, like 'o' in "no": thu (means "autumn").
ư
like 'oo' in "book", with a hint of the 'i' in "lick", or like pronouncing "oo" without rounding your lips: thư (means "mail" or "letter").
y
like 'ee' in "see".

Hi: chào
What is your name?: bạn tên gì?
Nice to meet you: hân hạnh được biết bạn
How are you?: bạn khoẻ không?
I'm good, thanks: tôi khoẻ, cám ơn
And you?: còn bạn?

http://vdict.com/

Vietnamese Dictionary

Banh Trung Thu with Roasted Sweet Potato
ingredients:
filling

5 lbs sweet potatoes
1.5 stick butter, at room temperature
400 grams granulated sugar
1 tbsp freshly ground cinnamon
1 tsp freshly ground nutmeg
1 tbsp freshly grated ginger
1 tsp kosher salt

dough

600 grams brown sugar
2 c water
130 grams oil
1850 grams ap flour
12 egg yolks
3 tbsp freshly grated ginger

directions:
sweet potato filling

1. roast sweet potatoes until they are tender and can be easily pierced
with knife.
2. peel and discard skins and mash potatoes.
3. mix together butter, sugar, cinnamon, nutmeg, ginger, and salt. add to
mashed sweet potatoes. let cool.

dough

1. combine brown sugar and water in a pot and cook over medium heat
until sugar dissolves. cool and transfer to standing mixer with whisk
attachment.
2. add oil and ginger, and egg yolks.
3. slowly add flour. At some point, the dough will be too stiff for the whisk
attachment. replace with a paddle attachment and continue to add the
rest of the flour.
4. transfer dough to a worktable, for rolling.

assembly

1. form filling into balls. the size will depend on the size of your
mooncake mold.
2. take a bit of dough and roll out until it forms a sheet about 1/8 inch
thick.
3. Enrobe the filling with the dough. pinch the seams to seal. Place on
silpat-lined baking sheets.

baking

1. pre-heat oven to 350.
2. spray mooncakes with some water, then apply an eggwash for a glossy
sheen afterwards
3. bake for 15 mins.
4. spray mooncakes again. Turn down oven to 300 and bake until crust is
golden.

Ingredients
2 tbsp sesame seeds
300g pork neck, finely sliced
2 spring onions, bashed
4 tbsp minced lemongrass
3 tbsp fish sauce
1 tsp oyster sauce
1 tsp sugar
1 tbsp honey
½ tsp pepper
3 tbsp vegetable oil
12 bamboo skewers, soaked in water for 30 minutes
View conversion table

Preparation
Mix sesame with salt.

Place pork neck, spring onion, lemongrass, fish sauce, oyster sauce, sugar, honey, pepper and oil in a mixing bowl and marinate overnight.

Thread the pork onto bamboo skewers and chargrill each side for 3 minutes.

Dip into the sesame salt.
If you enjoyed this Chargrilled Hmong black pig skewers with sesame salt recipe (thit lon nuong muoi vung) then browse more Vietnamese recipes, appetiser recipes, meat recipes, barbecue recipes, prepare ingredients in advance recipes and our most popular hainanese chicken rice recipe.