13/05/2022
Super easy and super delicious recipe for you and your family! Don't worry, you can't taste the mushrooms or spinach so this recipe will be a hit for the little ones. ENJOY! 😁
WHAT YOU'LL NEED:
Canola Oil
500 g Lean Chicken Breast, cubed
200 g Mushrooms, sliced
MasterFoods™ Creamy Chicken & Mushroom Recipe Base
⅓ cup Light Sour Cream (80 mL)
60 g Baby Spinach
HOW TO COOK:
1. Heat oil in a non-stick pan over a high heat and cook chicken until evenly browned. Set aside.
2. Cook mushrooms until softened. Return chicken to pan.
3. Add Recipe Base, light sour cream, and bring to a simmer, stirring occasionally.
4. In the last minute, stir in the baby spinach until wilted, then serve your MasterFoods™ Creamy Chicken sauce.