Amazing Sourdough

Amazing Sourdough I supply fresh baked artisan sourdough and teach home bakers at my farm near Barrington on the NSW mid north coast and on Sydney's lower north shore.
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One way I keep my class costs down is by not including things like a danish dough whisk in the price. I encourage peopl...
19/08/2026

One way I keep my class costs down is by not including things like a danish dough whisk in the price. I encourage people to use what you already have in your kitchen, because not everyone has space for things with just one purpose. But if you really must have a sourdough kit, the best way to get one is from Aldi today as everything is on their daily special for $7.99 (banneton, lame, scraper etc). This is a great price. Note: danish dough whisks are not great for big dough batches and plastic scrapers are better than metal if you don’t want to scratch your bench tops. But I love their bannetons, so if you’re near an Aldi today go and empty the baskets!

Recipe testing pumpkin sourdoughs today! I tried these variations:1. Pumpkin2. Pumpkin + cinnamon sugar swirl 3. Pumpki...
03/07/2026

Recipe testing pumpkin sourdoughs today! I tried these variations:

1. Pumpkin
2. Pumpkin + cinnamon sugar swirl
3. Pumpkin + my mixed citrus marmalade
4. Pumpkin + my mixed citrus marmalade + a mixed spice swirl

Verdict:
They were all good! The cinnamon sugar was my least favourite but there wasn’t a clear winner for the other three. Honestly I think pumpkin would be great with almost anything.

1. Pumpkin - delicious and very pumpkiny. Wins for ease and honest to goodness-ness. Didn’t need any extra sugar.
2. Pumpkin + cinnamon sugar swirl - proofing was affected, probably because I used a commercial cinnamon sugar mix. Cinnamon flavour overpowered the pumpkin a bit but still very nice.
3. Pumpkin + my mixed citrus marmalade - delicious and citrus forward. Wins for interesting and complex flavour.
4. Pumpkin + my mixed citrus marmalade + a mixed spice swirl - delicious and nutmeg forward. Wins for interesting and complex flavour.

I don’t have a recipe to share, but if you’d like to try a loaf Pantry Mama’s easy pumpkin sourdough is a good one to start with. https://pantrymama.com/easy-pumpkin-sourdough-bread/

Note that it’s a high hydration dough so if you’re a beginner you might want to add a bit of wholemeal flour to make it easier to shape.

Fantastic workshop at my farm near Gloucester last weekend! What a lovely group of people, thoroughly enjoyed myself. ...
22/06/2026

Fantastic workshop at my farm near Gloucester last weekend! What a lovely group of people, thoroughly enjoyed myself. Thank you, Sharon, for the pics and little Madi for the cuddles. Trialed a new format, an hour longer plus lunch so it was super relaxed, the verdict is in and it's here to stay. Looking forward to the next round in July.

Update: this order is now closed.—————Hi all, I’m putting in my next wholesale flour order. Please message me if you’d ...
08/06/2026

Update: this order is now closed.
—————
Hi all, I’m putting in my next wholesale flour order. Please message me if you’d like me to order a bag for you at wholesale prices. Pickup from Middle Cove on Sunday 28 June 5-7pm only (please don’t order if you can’t pick up at that time). Example prices below, message me if you’d like to order (payment is required when ordering).

All bags are 12.5kg unless otherwise noted.

Wholegrain Milling Co
- Sustainable white premium bakers flour $25
- Sustainable Premium Wholewheat Bakers Flour $25
- Sustainable high protein premium white bakers flour $25 (>12.8% protein)
- Sustainable light sift rye $30
- Sustainable stoneground whole rye 10kg $25
- Sustainable white spelt $60
- Organic White Bakers Flour $35
- Organic white spelt $75
- Organic white Khorasan $50

Manildra
- Bakers flour $16
- Protein enriched flour $20

Farina 00 flour $25

Caputo O Novulo purple bag 15kg $75 (13.5% protein)

Or let me know if there are more prices you’d like me to look up for you.

Does your mum love to cook? Gift her a sourdough workshop for Mother's Day! Or if you're a mum, bring your adult child...
30/04/2026

Does your mum love to cook? Gift her a sourdough workshop for Mother's Day! Or if you're a mum, bring your adult children and save $20 per ticket if you book more than one. It's fun, hands on and you will bake with a lovely group of people who will share your sourdough journey. Plus eat as much fresh baked sourdough as you like AND take home two full sized (900g) loaves on the day. Next workshop is Saturday 30 May from 9am to 1pm in Middle Cove. Bookings and more information on the link below.
https://bakesourdoughmay26.eventbrite.com.au

30/4/36: this order is full #Hi all, I’m ordering my next wholesale flours next week. Please message me if you’d like...
27/04/2026

30/4/36: this order is full #
Hi all, I’m ordering my next wholesale flours next week. Please message me if you’d like to order a 12.5kg bag at wholesale prices. Pickup from my home at Middle Cove from 8-10 May at agreed times (I’m traveling from 11 May so don’t order if these days don’t suit you). Example prices below, message me if you’d like to order (payment is required when ordering).

All bags are 12.5kg

Wholegrain Milling Co
- Sustainable white premium bakers flour $25
- Sustainable Premium Wholewheat Bakers Flour $25
- Sustainable high protein premium white bakers flour $25 (>12.8% protein) NEW
- Sustainable light sift rye $30
- Sustainable stoneground whole rye 10kg $25
- Sustainable white spelt $60
- Organic White Bakers Flour $35
- Organic white spelt $75
- Organic white Khorasan $50

Manildra
- Bakers flour $16
- Protein enriched flour $20

Farina 00 flour $25

Caputo O Novulo purple bag 15kg $75 (13.5% protein)

Or let me know if there are more prices you’d like me to look up for you.

# 10/3/26: the order has been delivered, I’ll be ordering again in 2-3 months # #Hi all, I’m putting in my next whole...
05/03/2026

# 10/3/26: the order has been delivered, I’ll be ordering again in 2-3 months # #

Hi all, I’m putting in my next wholesale flour order next week. Please message me if you’d like to order a bag at wholesale prices. Pickup from my home at Middle Cove. Pickup will need to be prompt as I don’t have food safe storage space. Example prices below, message me if you’d like to order (payment is required when ordering).

All bags are 12.5kg. Also happy to share a bag of rye.

Wholegrain Milling Co
- Sustainable white premium bakers flour $25
- Sustainable Premium Wholewheat Bakers Flour $25
- Sustainable high protein premium white bakers flour $25 (>12.8% protein)
- Sustainable light sift rye $30
- Sustainable stoneground whole rye 10kg $25
- Sustainable white spelt $60
- Organic White Bakers Flour $35
- Organic white spelt $75
- Organic white Khorasan $50

Manildra
- Bakers flour $16
- Protein enriched flour $20

Farina 00 flour $25

Caputo O Novulo purple bag 15kg $75 (13.5% protein)

Or let me know if there are more prices you’d like me to look up for you.

Address

Scone Road
Gloucester, NSW
2422

Opening Hours

Monday 6am - 3pm
Tuesday 6am - 3pm
Wednesday 6am - 3pm
Thursday 6am - 3pm
Friday 6am - 3pm
Saturday 8am - 12pm
Sunday 8am - 12pm

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